Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

We all need some comfort foods these days, right?
Carbs are my ultimate comfort food. Maybe you have figured that out by now if you’ve been following me for any period of time.
Comfort food carbs that require very little effort to make are really at the top of my list right now, though. Anything I can make in less than 30 minutes is a win.
Which means I’m making a lot of Bisquick Biscuits.
Quick? Check. Easy? Check. Satisfy my carb cravings? Check, check, check.

BISQUICK DROP BISCUITS
When I shared my Homemade Bisquick Mix with you, I promised you that it could be used to make any of your favorite Bisquick recipes.
I recently showed you how to make Bisquick Pancakes, and this week it is all about the Bisquick Biscuits.
Because really, what better way to prove my point than to go back to everyone’s favorite easy recipes?

Bisquick drop biscuits would be a great first recipe to make with small kids. With only two necessary ingredients – Bisquick mix and milk – these biscuits are so easy that anyone can make them.
I like to make these biscuits on nights that we’re enjoying recipes like Broccoli & Cheese Soup or Guinness Stew. Since they only take minutes to prep, they’re a quick solution if you forgot to buy a loaf of crusty bread or don’t want to make rolls to go with your soup.
You can also serve them with butter and jam or comforting sausage gravy if you want to make them for brunch.

HOW TO MAKE BISCUITS WITH BISQUICK
We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps:
- Stir together the Bisquick mix and milk.
- Drop the dough onto an ungreased baking sheet.
- Bake until golden brown!
The biscuits bake for around 10 minutes. With such minimal prep before they go into the oven, I bet you could be pulling fresh biscuits out of the oven within 15 minutes!

WHAT TO ADD TO BISQUICK BISCUITS
The recipe below makes the most classic Bisquick drop biscuits. But you can consider this recipe just a starting point.
It would be easy to add a little extra flavor to these biscuits.
For a super simple flavor boost, brush the hot biscuits with melted butter as soon as they come out of the oven. Make it garlic butter if you’re feeling fancy.

Try stirring in some mix-ins when you stir together the dough. Some ideas include:
- ¼ to ½ cup of shredded cheddar cheese
- 1-2 tablespoons of chopped chives
- 1-2 tablespoons of chopped green onions
- ¼ cup of crumbled bacon
- 2 ounces of crumbled goat cheese
- Several grinds of fresh black pepper
You could even mix and match some of these options to create your favorite flavor of biscuit! Combining cheese in the biscuit with garlic butter and parsley on top is how you get everyone’s favorite Cheddar Bay Biscuits.

Just be careful not to add too many mix-ins or your dough might not come together.
Whether you’re looking for a quick side for your dinner table or a breakfast option you make make while half asleep, these Bisquick Biscuits are sure to fit the bill!


Bisquick Biscuits
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Ingredients
- 2 ¼ cups Homemade Bisquick Mix
- ⅔ cup milk
Instructions
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
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Nutrition Information
Yield 8 Serving Size 1 biscuitAmount Per Serving Calories 156Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 444mgCarbohydrates 23gFiber 1gSugar 4gProtein 3g
Nancy
Tuesday 3rd of May 2022
Bisquick drop biscuits make a great base for strawberry shortcake.
Jamie
Tuesday 10th of May 2022
Thanks for stopping by and commenting, Nancy! Happy baking! -Jamie
Mary L Tackett
Wednesday 9th of March 2022
Bisquick makes great dumplins also. Just make drop biscuits and pinch off bits of the dough and drop in like you would a regular dumpling. Bisquick mix is great for ones that can't make regular biscuits from scratch (like me). I use buttermilk in place of regular milk. Love the flavor the buttermilk adds to the items that calls for milk.
Jamie
Thursday 10th of March 2022
That's a great tip, Mary! Thank you so much for stopping by. -Jamie
Maureen
Tuesday 22nd of February 2022
Hi There!!!! I use to make Bisquick Biscuits when I was younger and I am so glad I found the recipe on your blog/site (the original recipe is no longer printed on the box where I found it in the 1970's - if it is, maybe I have not looked for it in a long time...) But, you are correct, this recipe is easy to prepare and goes well with soup and stews -or- just with a lot of butter and jam or honey!!!!! Thanks Jamie ~Maureen
Jamie
Tuesday 22nd of February 2022
So happy to hear you enjoyed the recipe, Maureen! Thanks so much for stopping by and leaving your feedback! -Jamie
Jim
Sunday 29th of August 2021
I added a bit of sugar, Ocean Spray cranberries and Orange zest. Pretty tasty.
Jamie
Thursday 23rd of September 2021
Yay! So happy to hear you enjoyed the recipe! Thanks so much for stopping back and leaving your feedback! -Jamie
Jay
Sunday 22nd of August 2021
I live in NZ and a friend sent me a box of Bisquick (At great expense I must say) as I really missed it. Making biscuits to have with homemade soup for dinner.
Megan
Monday 30th of August 2021
@Jay, stumbled upon this comment and wanted to say from a fellow American in NZ, I buy my bisquick from Martha’s Backyard in Auckland- I believe they also ship online? Relatively cheap, maybe $20 or so for a big box? Worth checking out!
Jamie
Tuesday 24th of August 2021
I hope you enjoy the biscuits! Thanks for stopping by! -Jamie