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Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

3/4 view of a butter-topped bisquick biscuit on a white plate, in front of a basket of biscuits

We all need some comfort foods these days, right?

Carbs are my ultimate comfort food. Maybe you have figured that out by now if you’ve been following me for any period of time.

Comfort food carbs that require very little effort to make are really at the top of my list right now, though. Anything I can make in less than 30 minutes is a win.

Which means I’m making a lot of Bisquick Biscuits.

Quick? Check. Easy? Check. Satisfy my carb cravings? Check, check, check.

Bisquick mix in a glass mixing bowl on a counter, ready to make into Bisquick biscuits


When I shared my Homemade Bisquick Mix with you, I promised you that it could be used to make any of your favorite Bisquick recipes.

I recently showed you how to make Bisquick Pancakes, and this week it is all about the Bisquick Biscuits. 

Because really, what better way to prove my point than to go back to everyone’s favorite easy recipes? 

Wooden spoon stirring biscuit dough in a glass mixing bowl

Bisquick drop biscuits would be a great first recipe to make with small kids. With only two necessary ingredients – Bisquick mix and milk – these biscuits are so easy that anyone can make them.

I like to make these biscuits on nights that we’re enjoying recipes like Broccoli & Cheese Soup or Guinness Stew. Since they only take minutes to prep, they’re a quick solution if you forgot to buy a loaf of crusty bread or don’t want to make rolls to go with your soup.

You can also serve them with butter and jam or comforting sausage gravy if you want to make them for brunch.

Drop biscuits being spooned onto a cookie sheet, with a spoon in the glass mixing bowl of biscuit dough


We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps:

  1. Stir together the Bisquick mix and milk.
  2. Drop the dough onto an ungreased baking sheet.
  3. Bake until golden brown!

The biscuits bake for around 10 minutes. With such minimal prep before they go into the oven, I bet you could be pulling fresh biscuits out of the oven within 15 minutes! 

Overhead view of baked Bisquick biscuits on a cookie sheet


The recipe below makes the most classic Bisquick drop biscuits. But you can consider this recipe just a starting point.

It would be easy to add a little extra flavor to these biscuits.

For a super simple flavor boost, brush the hot biscuits with melted butter as soon as they come out of the oven. Make it garlic butter if you’re feeling fancy.

Basket lined with a dark gray napkin and filled with bisquick biscuits on a countertop with butter and honey

Try stirring in some mix-ins when you stir together the dough. Some ideas include:

  • ¼ to ½ cup of shredded cheddar cheese
  • 1-2 tablespoons of chopped chives
  • 1-2 tablespoons of chopped green onions
  • ¼ cup of crumbled bacon
  • 2 ounces of crumbled goat cheese
  • Several grinds of fresh black pepper

You could even mix and match some of these options to create your favorite flavor of biscuit! Combining cheese in the biscuit with garlic butter and parsley on top is how you get everyone’s favorite Cheddar Bay Biscuits

Overhead view of Bisquick biscuit on a white plate, topped with honey and butter. Plate is set on a gray napkin.

Just be careful not to add too many mix-ins or your dough might not come together. 

Whether you’re looking for a quick side for your dinner table or a breakfast option you make make while half asleep, these Bisquick Biscuits are sure to fit the bill!

3/4 view of a wand drizzling honey over a bisquick biscuit on a white plate
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Bisquick Biscuits

By: Jamie
4.44 from 285 ratings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 8 biscuits
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!



  • Preheat oven to 450℉.
  • In a large bowl, stir together ingredients until a soft dough forms.
  • Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.


Serving: 1biscuit, Calories: 157kcal, Carbohydrates: 22g, Protein: 3g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 438mg, Potassium: 86mg, Fiber: 1g, Sugar: 5g, Vitamin A: 34IU, Vitamin C: 0.1mg, Calcium: 85mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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  1. Leslie Babendir says:

    I just made the biscuits… I had to borrow vegetable oil… because to to popular belief…all of us don’t have this in the cupboard. Also the new box what ever has been added to the dry mix or taken away hasn’t led to improvement… I ask..”why the change.”..Im glad I just have a small box..

  2. Joanne says:

    Hello there. I bought Bisquick and it has changed…my biscuits come out crumbly and not big ..I am using your recipe this weekend…Bisquick must have changed their mix along with packaging! Thankyou for saving my strawberry shortcake biscuits!!!

  3. Fran says:

    These turned out great! Just like the ones my Mom used to make. My son has dairy and soy allergies, so I used almond milk. My brother say he has also just used water with good results. The basic recipe makes 8 fairly small biscuits. So allow at least 2 per person. I added butter on top of mine when I ate them with bacon and eggs, but they are so rich I could easily not have used it.

    1. Jamie says:

      I am so happy to hear you enjoyed the recipe! Thanks so much for leaving your feedback in the form of a comment. You can also rate the recipe using the stars in the recipe card. Happy Baking!

  4. Myron says:

    I make these twice a week for my husbands biscuits and gravy in the morning. I make them vegan using soy milk and they are great. The mushroom gravy I make has a lot of flavor so the basic biscuit is perfect and so quick & easy

    1. Jamie says:

      So glad you all enjoy these, Myron! Thanks so much for stopping by and sharing your feedback. Happy baking!

  5. Ginger says:

    First cool day since March and I want biscuits!!! I rarely trust the box directions then I saw you had it on your site! YEAH!! Love all of your recipes. Happy Fall :) Thank you

    1. Jamie says:

      Thanks so much for stopping by and commenting, Ginger! Happy baking!

  6. Rich says:

    I love it ! This recipe was a staple in my grandmothers cookbook. I was browsing and stumbled onto this. Cheers from upstate New York!

    1. Jamie says:

      Cheers back to you! Thanks for stopping by and commenting. Happy baking!