As all of you know, baking supplies/ingredients hit super low prices during the holidays. This can make people like me go a tad bit crazy and a tad bit overboard. Now seriously…can someone explain my compulsive behavior that led to a gazillion cans of evaporated milk, shredded coconut out the wazoo and enough pumpkin to …
This week, I made cupcakes for the boyfriend’s co-workers. I used the Hershey’s recipe from the back of the cocoa powder can and topped them with Buttercream Dream frosting. I had a little batter left over, so I spooned it into a 4 inch springform pan and baked until it passed the toothpick test. The …
In my opinion, it is a bit early to start Christmas baking, so I am in a slight baking rut. When this happens I usually browse tastespotting or foodgawker, but sometimes I just do random google searches. Through one of these rut removal searches, I came across a recipe for a Tiramisu Layer Cake. Now, …
If these photos look a little different, it’s because I decided to go back to the basics. Honestly I did this because my house was a freaking mess due to Thanksgiving and I refused to clutter it up anymore with a bunch a camera equipment. I missed the basic level of food photography…no fancy lights, …
Kugel…what? That is exactly what I said to myself when I spotted this recipe on the TwD site. This was yet another one of Dorie’s desserts that I have never heard of…do I live under a rock or am I lacking the in the area of cultural exploration? Luckily I have google at my at …
After a wonderful time at the local orchard this past weekend, I found myself wanting to make all things apple. Since I believe I may have over-purchased a bit, I wanted to get to baking. This first delectable apple treat I am going to share is a recipe for caramel apple squares. This recipe combines …
This week’s TwD recipe is for one of my favorite desserts…cupcakes. If you frequent my blog, you know I have a thing for those yummy pieces of cake heaven, so I was super excited to try a recipe from Dorie. I had everything on hand to make these cupcakes, which is quite a change of …
Fall is in the air, this is my favorite season and my favorite time to bake. I love the aromas of cinnamon, baked apples and pumpkin wafting through my house on a crisp, fall day…and this marks my first of many fall recipes. There has been a lot of hype surrounding this Paula Deen recipe, …
I wanted to make a cake for the boyfriend’s birthday, but cake is difficult to “grab and go” at his place of employment, so I made cupcakes. I went with the Hershey’s Chocolate Cake recipe, smothered these babies with Ina Garten’s Peanut Butter Frosting and topped them with a miniature a Reese’s Peanut Butter Cup, …
Since I purchased Dorie’s book, Baking: From My Home to Yours, I have been intrigued by the Devil’s Food White-Out Cake on the cover. The picture of the cake is beautiful and reminded me a of giant oreo everytime I caught a glimpse of it. Out of pure boredom, I decided to make this on …
I had very mixed feelings about making this cake because I am not a huge fan of fruit desserts. I think it’s a texture thing, not necessarily a taste issue. However, Sunday rolled around and I had all the ingredients on hand, so I thought I would give it a go. This is a super …
One of my great friends celebrated her birthday this past Saturday and I thought this would be the perfect opportunity for me to tackle my fear of cakes. I have no idea why cakes intimidate me so much, but they do…big time! I keep meaning to take the Wilton cake decorating classes at Michael’s, but …
I was sent a cake recipe via email from a friend. She proclaimed this to be better than Dorie Greenspan’s Perfect Party Cake, which was my current fave. This is a basic yellow cake from the cookbook, Baking at Home with The Culinary Institute of America. Since this friend is such a tough critic, I …
Cupcakes…you all know I have a thing for them! For some reason they are my go to baking item and they are my favorite thing to decorate! I have been trying to step outside the box and experiment with different flavors, textures, colors, etc. Although I have made this red velvet recipe once before, I …
I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession. This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I …
