This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
I’m kind of feeling on top of my Thanksgiving game right now. Our fresh turkey has been delivered, our ham has been ordered, and I’ve even delegated some of the cooking duties to family this year.
If you’ve been reading and baking from My Baking Addiction for awhile, you know that I have quite the affinity for Fall desserts. From Pumpkin Roll, and Pumpkin Cheesecake to Cranberry Fluff, Fall sweets are pretty much my favorite!
This year, instead of baking Pumpkin Crunch Cake or Mini Pumpkin Pies, I decided to switch things up a bit by using my favorite mini tart shells to create Mini Sweet Potato Pies. They’re super easy to make and the ooey-gooey layer of toasted Mini Campfire Marshmallows makes them extra special.
They’re a sweet little change from the traditional Sweet Potato Pie, and I’m sure your guests will love them! Who can actually resist adorable mini pies? You can even serve them up on a pretty, tiered dessert stand alongside your appetizers for a sweet bite before dinner.
I’ve partnered with Emily from Jelly Toast and Campfire® Marshmallows to create delicious holiday recipes to share with you.