Oreo Pudding Cookies

Oreo Pudding Cookies will make any Oreo fanatic happy. Truly amazing.

Oreo Pudding Cookies are double the fun of chocolate chip cookies. With Oreo pudding and crushed up Oreo cookies inside chocolate chip cookie batter, this cookie has a lot of delicious going on.

I’ve decided that I am over summer – at least for right now. I can’t get behind fresh, summer-inspired desserts when it looks, feels, and even smells like fall outside. Seriously, if you live in Ohio, step outside around 8pm and take a whiff – I swear it smells like late September.

When we decided to build our house, it never crossed our minds that we’d be without grass for this long. We moved in late winter, so we thought we’d be frolicking with our babe in a yard full of patchy, green grass by now, but nope. We live amongst weeds, rocks and mud puddles. And our little lover of the outdoors (a trait she definitely did not inherit from me) is limited to the porch and driveway.

Oreo Pudding Cookies are kicked up Oreo happiness. You'll be smitten!

I’m all about letting kids play in the mud, but our mud is flecked with nails, rocks and random rusty tools that were left on site, so the porch it is! At least until the builder arranges to have our yard cleaned and graded.

Due to the crummy weather, we’ve had to cancel countless swimming lessons and day trips to places like the zoo and amusement park. But instead of letting the weather totally get us down, we bake things like Frozen Samoa Pie, Funfetti Sugar Cookie Bars and these Oreo Pudding Cookies.

I’ve long been a fan of Chocolate Chip Pudding Cookies, so I decided to kick them up a notch with Oreos. It’s like a cookie in a cookie and how could that ever be a bad thing?

Oreo Pudding Cookies have crunchy cookies and creamy Oreo pudding. Addictive.

Oreos are one of those guilty pleasure foods that disappear from our house in record time. Between Eric tossing them into his milkshakes and Elle attempting to sneak them from the pantry, I’ve been known to hide a package or two when I need them for an upcoming recipe.

Oreo pudding makes these cookies soft and chewy and the bits of crushed Oreo Cookies gives them a little bit of texture. Oreo Pudding Cookies are perfect for snacking on, dunking in a glass of ice cold milk, or eating all your feelings because it feels like September in July.

Oreo Pudding Cookies

Yield: about 5 dozen cookies

Prep Time: 15 minutes

Cook Time: 12 minutes


  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups butter, room temperature
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 5.1-ounce box Oreo pudding mix, instant
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate chips
  • 10 Oreos, chopped


  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
  4. Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips and chopped Oreos.
  5. Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
  6. Bake in preheated oven for 10-12 minutes.
  7. Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.

27 Responses to “Oreo Pudding Cookies”

  1. Heather - Butter&Burlap — July 21, 2015 at 8:38 am

    I’ve never had a pudding cookie before, but now I NEED to try it!


    • Jamie — July 21, 2015 at 9:31 am

      You must definitely need to try these, Heather! Soooo good!

  2. Medha @ Whisk & Shout — July 21, 2015 at 8:44 am

    These look amazing! Oreo anything is fabulous :) Pinning!


    • Jamie — July 21, 2015 at 9:30 am

      I completely agree, Medha! Thanks for pinning and stopping by!

  3. I am dying to make these. Pudding cookies are always so chewy!!


    • Jamie — July 21, 2015 at 9:30 am

      They are so good, Katrina! Thanks so much for stopping by!

  4. Stephanie | Worth Whisking — July 21, 2015 at 8:50 pm

    I do live in Ohio, and I know exactly what you mean! There was one weekend recently when my husband said, “I feel like I should be watching football.” Our summer has been practically nonexistent! The funny thing is that I was thinking fall and cooler weather when I saw this post! Ha ha! Soft and chewy cookies are my favorite, and throw in Oreos? Swoon!! Thanks for the recipe, Jamie!


  5. Katalina @ Peas and Peonies — July 22, 2015 at 2:10 pm

    This must be the most amazing cookie flavor I have stumbled upon, when I read oreo and pudding in the recipe name I knew this is a must try and a keeper! Loving it!


    • Jamie — July 23, 2015 at 9:45 am

      It’s a definite keeper, Katalina! Thanks so much for stopping by!

  6. Carrie Benjamin — July 22, 2015 at 3:25 pm

    Jaime, quick dumb question. When I went to the store the only jello oreo pudding size I could fine m find was 4.2. I bought 2 packages just in case but do I need to open the second one and measure 1oz. out or just use one package?


    • Jamie — July 23, 2015 at 9:42 am

      Just use one package of the 4.2 ounce packages. I think they actually cut the size down. I’ll make note of that in the recipe. Thanks so much for bringing it to my attention.

  7. Oana — July 25, 2015 at 4:53 pm

    It’s the first time I ever hear of Oreo pudding mix and I want it! It must be so good! The cookies look delish as well. Thanks for sharing!


    • Jamie — July 25, 2015 at 7:19 pm

      Thanks so much for stopping by!

  8. Sneha — October 5, 2015 at 9:39 am


    I really would like to make this for my school retreat, but I was wondering if you think it would be ok to make the dough the night before and then bake it in the morning?


    • Jamie — January 13, 2016 at 9:36 am

      Hi, Sneha! I think it would be fine to make the dough the night before and refrigerate it. I hope you enjoy them!

  9. Mausumi — October 13, 2015 at 1:28 pm

    I loved this recipe. I halved this recipe and I had to bake for 14 minutes in my oven to get the perfect cookies. I baked these cookies for a potluck party and they were gone in no time. :-) Thank you for sharing this recipe.

    Thanks, Mausumi


    • Jamie — January 5, 2016 at 11:07 am

      Hi, Mausumi! I’m so glad you liked the cookies. Take care!

  10. Anna-Lena — February 26, 2016 at 12:42 am

    Hey, ich can’t get this oreo Pudding here in germany. Can you Tell me a substitute? Thanks, this cookies look delish


    • Jamie — February 29, 2016 at 7:06 am

      Hi, Anna-Lena! You could just use vanilla or chocolate pudding in place of the Oreo. I hope you enjoy them!

  11. Faye — June 5, 2016 at 1:35 pm

    Hi! I would like to make these to ship to a friend. How long do they stay fresh and do you think they will hold up well during shipping?


    • Jamie — June 6, 2016 at 8:44 am

      Hi, Faye! Put them in an airtight container, and I think they’ll stay fresh for several days. I hope your friend enjoys them!

  12. Leslie — September 19, 2016 at 1:27 pm

    Can they be made without the pudding?


    • Jamie — September 20, 2016 at 12:01 pm

      Hi, Leslie! I suppose you could omit the pudding, but I’m concerned they cookies might be a bit dry. Let me know how you like them!

  13. Erikka — November 30, 2016 at 9:47 am

    I’ve made something similar but have used cheesecake pudding instead and they turn out delish!!


    • Jamie — December 1, 2016 at 11:52 am

      The cheesecake pudding sounds amazing, Erikka! I’m definitely going to give that a try!

  14. Ashley — December 2, 2016 at 12:13 pm

    How many does this recipe make ? 


    • Jamie — December 2, 2016 at 1:36 pm

      Hi, Ashley! This recipe makes about 5 dozen cookies, or around 60 cookies total. I hope you enjoy them!

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