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Sour Cream Rolls

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Sour Cream Rolls are flavored with onion salt and dried green onion to add a sour cream and onion spin to your holiday table. Even better? These rolls are made in a muffin tin so they’re easy as can be.
Sour Cream Rolls are flavored with onion salt and dried green onion to add a sour cream and onion spin to your dinner table.

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Let’s talk about baking with yeast for a minute. Wait, don’t go anywhere, I promise it’s easier than you think.

For some reason, this is the time of year when I pretty much live for making homemade bread and rolls.

In my opinion, there’s just nothing better. Yep, total carb lover here.

Whether it’s a batch of Garlic Pull-Apart Bread paired with pot roast, or Mini Cinnamon Rolls on a chilly Sunday morning, our house is typically brimming with carby goodness at this time of year.

Sour Cream Rolls are taken to the next level with green onions and onion salt. So delicious!

Even though I conquered my fear of yeast years ago, I find that so many people I chat with are intimidated when it comes to the thought of working with yeast.

But no worries. I’ve got you.

When it comes to baking with yeast, you really only need a little patience, a solid recipe, and high-quality Fleischmann’s® Yeast.

Sour Cream Rolls are the perfect addition to your holiday table. Simple and totally delicious.

I’ve worked with Fleischmann’s® for years because in my opinion, it’s the best and most reliable yeast on the market. Whether I’m whipping up Overnight Chai Spice Sweet Rolls, Brown and Serve Rolls, or Cinnamon Sugar Soft Pretzel Bites, Fleischmann’s® Yeast gives me perfect results every single time.

I also recommend starting with a simple recipe just like these Sour Cream Rolls.

Sour Cream Rolls are the perfect addition to your dinner table. Using a muffin tin means no dough forming, so they're super simple!

Honestly, these rolls couldn’t be easier. Everything is whipped up with an electric mixer, there’s no kneading and they’re baked in a muffin tin, which mean you don’t even have to form them.

Simply use a cookie scoop or two spoons to divide the dough into the muffin wells, let them rise for an hour and into the oven they go.

Thanks to Fleischmann’s® RapidRise™ Yeast, there’s not a lot of rise time which means you’ll be enjoying these Sour Cream Rolls in no time.

I promise they’re easy enough for a weeknight! Seriously though, how good would these be with chili?

Sour Cream Rolls are the perfect addition to your dinner table. Using a muffin pan means no dough forming, so they're easy peasy!

SOUR CREAM AND ONION ROLLS

As it turns out, adding sour cream and onion flavor to yeast rolls is really easy.

You probably have most of what you need to make these Sour Cream Rolls in your pantry already.

The recipe starts with all of the basic yeast roll ingredients, including our favorite Fleischmann’s® RapidRise Yeast.

From there we’ll reach for sour cream to add a slight tang to the rolls. To get the onion flavor, I swapped out the salt in this recipe for onion salt and added some dried green onion, partly for flavor and partly to give the rolls that characteristic sour cream and onion look.

ONION SALT VS ONION POWDER

Most of us already have onion salt or onion powder or both in our pantries. So what exactly is the difference between onion salt and onion powder?

Onion salt is basically just onion powder combined with salt. I like keeping onion salt on hand because it lets me salt food and add onion flavor at the same time.

If you don’t have onion salt on hand, you can use onion powder instead. Just make sure you add some salt, too! I’d recommend adding about 1/2 teaspoon of salt and 3/4 teaspoon of onion powder.

Sour Cream Rolls are simple and delicious. Using a muffin pan means no dough forming, so they're easy peasy! Perfect for the holidays!

EASY SOUR CREAM ROLLS RECIPE

Sour Cream Rolls are the perfect yeast roll recipe for beginners or anyone on a time crunch.

Because Sour Cream Rolls use Fleischmann’s® RapidRise Yeast, we can add the yeast directly to the dough and the rolls only need to rise once.

And while I do usually find kneading and shaping dough to be relaxing, like with Garlic and Herb Beer Bread Rolls or Potato Rolls, sometimes I just don’t have time. Sour Cream Rolls to the rescue – we don’t have to knead or shape them.

That’s right. You can go right from mixing together the dough to spooning it into greased muffin tins. After one rise, they go straight into the oven.

Honestly, when it comes to the holidays, the easier recipes can be, the better off we all are. I know I’ll be reaching for this Sour Cream Rolls recipe for all sorts of holidays from here on out.

Sour Cream Rolls are the perfect addition to your dinner table. Using a muffin pan means no dough forming, so they're easy peasy!

Sour Cream Rolls

Yield: 12 rolls
Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 33 minutes

Sour Cream Rolls are flavored with onion salt and dried green onion to add a sour cream and onion spin to your holiday table. Even better? These rolls are made in a muffin tin so they’re easy as can be.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise™ Yeast
  • 1/2 teaspoon salt
  • 3/4 teaspoon onion salt
  • 1 1/2 tablespoons dried green onion
  • 3/4 cup sour cream
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 large egg

Instructions

  1. Combine 1 cup flour, sugar, undissolved yeast and salt, onion salt, and dried green onions in a large mixer bowl.
  2. Heat sour cream, water and butter until very warm (120°to 130°F).
  3. Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter.
  4. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
  5. Bake at 400°F for 15 to 18 minutes or until done. Remove from pans; cool on wire rack.

Notes

This recipe was adapted from Fleischmann’s Yeast Sour Cream Rolls recipe.

Did you make this recipe?

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Tina Smith

Sunday 27th of October 2019

Can self rising flour be used?

Jamie

Monday 28th of October 2019

Hello! I haven't attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I'd love to know how they turned out. Thanks so much for stopping by. -Jamie

mary anderson

Thursday 18th of July 2019

these are some great recipes for quick food i can make at weekends thanks for such easy to make recipes really appreciate this sour cream rolls never ever had something like that.

Jamie

Monday 22nd of July 2019

So happy to hear you enjoyed the rolls, Mary! Thanks so much for stopping by and leaving your feedback! -Jamie

Grace

Wednesday 7th of November 2018

thanks for the quick reply, I have another question where can I find dried green onion or is there something else I can use?

Jamie

Wednesday 7th of November 2018

Hi Grace! Check the spice section for dried or freeze-dried green onion. If you have trouble finding it, you could also use dried or freeze-dried chives. Hope this helps! Happy baking. Jamie

Grace

Tuesday 6th of November 2018

do you have to bake these in muffin tin?

Jamie

Tuesday 6th of November 2018

Hi Grace - The batter is fairly loose, so you'll definitely want to bake them in muffin tins so they maintain their shape. Hope this helps! Happy baking. Jamie

Katherine Hackworthy

Wednesday 31st of October 2018

These rolls look so tasty and fluffy! I can't wait to try them.

Jamie

Sunday 4th of November 2018

Thanks so much for stopping by, Katherine! I appreciate you taking the time to comment. Happy Baking! -Jamie

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