This post may contain affiliate links. Please read our privacy policy.

A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Pineapple vodka in a rocks glass, garnished with a slice of pineapple

You guys know that I am not much of a drinker. Sure, I’ll have a drink here and there, and I have definitely been known to make infused vodkas as holiday gifts for friends, but I just don’t love a lot of alcoholic drinks.

But a few years ago, during a shopping trip with a friend, I discovered a drink that is smooth, refreshing, and downright delicious.

Two glasses of Stoli Doli on the rocks, garnished with pineapple

It was during my first dining experience at The Capital Grille that I tried the Stoli Doli. Let me tell you, if anything could change my opinion on cocktails, it would be this drink.

While the food at The Capital Grille was fantastic, the real star of the show came before my friend and I had ever taken a bite. The restaurant’s signature cocktail – the Stoli Doli – immediately stole our hearts.

After gushing to our server that night about how awesome it was, he convinced me to order just one more and spilled the details as to how this drink is made.

Slices of pineapple on a marble surface

WHAT IS A STOLI DOLI?

This drink is basically Stolichnaya vodka that is poured over sliced, fresh Dole pineapple – hence the Stoli Doli name. Our server said to place the pineapple in a jug, pour a bottle of vodka over it to cover the pineapple, and then let it sit for about 12 days.

Diced pineapple in a white bowl

The infused vodka is then shaken with ice and served straight-up in a martini glass. The resulting cocktail is sweet, full of flavor and goes down easy.

Vodka being poured over diced pineapple in a glass container

MAKING PINEAPPLE VODKA: IT’S SO EASY!

It might be borderline dangerous that Stoli Doli is every bit as easy to make as it is easy to drink.

I definitely recommend making your pineapple vodka with the best fresh pineapple you can find, though. Using a super sweet pineapple will make all the difference for the final drink.

Glass container filled with diced pineapple and vodka

Infusing the vodka in a container with a spigot, such as a large drink dispenser, will also make it easier to transfer the Stoli Doli to bottles later.

We’ve made infused vodka recipes before, including Pecan Pie Vodka and Mulling Spiced Vodka, but this pineapple vodka is possibly the easiest of the bunch.

Two Stoli Doli cocktails in rocks glasses next to a bottle of infused pineapple vodka

Just cut the pineapple into chunks and pour the vodka over it. I let mine infuse at room temperature for 12-14 days before straining it and pouring it into bottles.

Pro-tip: Don’t save the pineapple after infusing! All of the flavor is gone, so just discard it. Ask me how I know…

While The Capital Grille serves theirs straight up in a martini glass, I often serve it on over ice in a rocks glass. If the Stoli Doli is too strong for you as-is, you can also add in a splash of pineapple juice to temper it a bit.

Bottle of pineapple-infused vodka with a pineapple in the background

Whether you’re looking for a cocktail to beat the summer heat or you’ve been nominated to bring beverages to your next cookout, I’m fairly certain the Stoli Doli will be a huge hit!

Just be forewarned and drink responsibly! These seemingly sweet and unassuming cocktails can pack a pretty big punch!

Stoli Doli in a rocks glass next to a bottle of pineapple vodka

Want to save this recipe?
Enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.

Stoli Doli

By: Jamie
4.45 from 289 votes
Prep: 10 minutes
Infusing Time: 14 days
Total: 14 days 10 minutes
Servings: 11
A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Ingredients

  • 1 fresh pineapple
  • 1 liter Stolichnaya Vodka

Instructions 

  • Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
  • Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
  • Allow to sit for 12-14 days to infuse the vodka with the pineapple.
  • To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.

Notes

  • This recipe doubles well.
  • Infuse vodka at room temperature.
  • We strain the vodka, funnel it back into the Stoli bottle and store it within the refrigerator.
Makes 1 liter.

Nutrition

Serving: 3ounces, Calories: 254kcal, Carbohydrates: 11g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 91mg, Fiber: 1g, Sugar: 8g, Vitamin A: 48IU, Vitamin C: 39mg, Calcium: 11mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

99 Comments

  1. Janelle King says:

    This is definately my cup of tea. Where did you get your dispenser from?

  2. Elle says:

    So simple, and yet so delicious! I have to try this. Like you, I’d probably add some pineapple juice to my cocktail.

  3. mommabean says:

    Not new here, but new to posting. Just had to say I love your blog and your recipes (most recently the 7Up pound cake!). We were just at Capital Grille at Somerset the other day (we live about 1/2 hr away) and I’m so bummed that I didn’t try the Stoli Doli. Sounds so easy to make at home, but this will give me a good excuse to make my hubby take me back to CG! Thanks!

  4. cheryl says:

    These are my favorite from the Capital Grille. Be careful, they are potent!! We used to go there a lot when we lived in downtown Boston, and one night when I ordered my third (gasp!), the bartender said, “Now Cheryl, martinis are like breasts, one is not enough, but three is too many”! How funny is that? Words that have stayed with me all these years. :-)

  5. Julie S says:

    This sounds ultra-tasty. What an awesome waiter.

  6. Jessica says:

    I am defiantly going to try this but with vanilla vodka instead. Oh, the possibilities!

  7. Margaret says:

    Somerset in Troy?! No way, we’re practically neighbors. That mall is dangerous with all the amazing shopping and food. I’ve heard the Capital Grill is awesome. This drink looks delicious!

  8. Aimee says:

    I am all over this drink, I love pineapple.. thanks for sharing the drink of your “romantic” date..

  9. Sabina says:

    sounds great! I had a very similar drink when in Key West , FL at the Hot Tin Roof called the Tintini. Except our waiter told us, it was a whole pineapple ( peeled of course) in a bottle of stoli for a week, then everything is put in the blender. We’ve yet to recreate it at home, but your version sounds like the straining would keep longer. Wonder how that would taste with coconut vodka? Ohhh……….

    1. Kristina says:

      I’m going “ohhh” with you! The coconut vodka idea is genius! :)

  10. Kathryn says:

    What a perfect idea for summer, I love the idea of the fresh taste of this cocktail and how easy it is!