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A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Pineapple vodka in a rocks glass, garnished with a slice of pineapple

You guys know that I am not much of a drinker. Sure, I’ll have a drink here and there, and I have definitely been known to make infused vodkas as holiday gifts for friends, but I just don’t love a lot of alcoholic drinks.

But a few years ago, during a shopping trip with a friend, I discovered a drink that is smooth, refreshing, and downright delicious.

Two glasses of Stoli Doli on the rocks, garnished with pineapple

It was during my first dining experience at The Capital Grille that I tried the Stoli Doli. Let me tell you, if anything could change my opinion on cocktails, it would be this drink.

While the food at The Capital Grille was fantastic, the real star of the show came before my friend and I had ever taken a bite. The restaurant’s signature cocktail – the Stoli Doli – immediately stole our hearts.

After gushing to our server that night about how awesome it was, he convinced me to order just one more and spilled the details as to how this drink is made.

Slices of pineapple on a marble surface

WHAT IS A STOLI DOLI?

This drink is basically Stolichnaya vodka that is poured over sliced, fresh Dole pineapple – hence the Stoli Doli name. Our server said to place the pineapple in a jug, pour a bottle of vodka over it to cover the pineapple, and then let it sit for about 12 days.

Diced pineapple in a white bowl

The infused vodka is then shaken with ice and served straight-up in a martini glass. The resulting cocktail is sweet, full of flavor and goes down easy.

Vodka being poured over diced pineapple in a glass container

MAKING PINEAPPLE VODKA: IT’S SO EASY!

It might be borderline dangerous that Stoli Doli is every bit as easy to make as it is easy to drink.

I definitely recommend making your pineapple vodka with the best fresh pineapple you can find, though. Using a super sweet pineapple will make all the difference for the final drink.

Glass container filled with diced pineapple and vodka

Infusing the vodka in a container with a spigot, such as a large drink dispenser, will also make it easier to transfer the Stoli Doli to bottles later.

We’ve made infused vodka recipes before, including Pecan Pie Vodka and Mulling Spiced Vodka, but this pineapple vodka is possibly the easiest of the bunch.

Two Stoli Doli cocktails in rocks glasses next to a bottle of infused pineapple vodka

Just cut the pineapple into chunks and pour the vodka over it. I let mine infuse at room temperature for 12-14 days before straining it and pouring it into bottles.

Pro-tip: Don’t save the pineapple after infusing! All of the flavor is gone, so just discard it. Ask me how I know…

While The Capital Grille serves theirs straight up in a martini glass, I often serve it on over ice in a rocks glass. If the Stoli Doli is too strong for you as-is, you can also add in a splash of pineapple juice to temper it a bit.

Bottle of pineapple-infused vodka with a pineapple in the background

Whether you’re looking for a cocktail to beat the summer heat or you’ve been nominated to bring beverages to your next cookout, I’m fairly certain the Stoli Doli will be a huge hit!

Just be forewarned and drink responsibly! These seemingly sweet and unassuming cocktails can pack a pretty big punch!

Stoli Doli in a rocks glass next to a bottle of pineapple vodka

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Stoli Doli

By: Jamie
4.45 from 289 votes
Prep: 10 minutes
Infusing Time: 14 days
Total: 14 days 10 minutes
Servings: 11
A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Ingredients

  • 1 fresh pineapple
  • 1 liter Stolichnaya Vodka

Instructions 

  • Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
  • Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
  • Allow to sit for 12-14 days to infuse the vodka with the pineapple.
  • To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.

Notes

  • This recipe doubles well.
  • Infuse vodka at room temperature.
  • We strain the vodka, funnel it back into the Stoli bottle and store it within the refrigerator.
Makes 1 liter.

Nutrition

Serving: 3ounces, Calories: 254kcal, Carbohydrates: 11g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 91mg, Fiber: 1g, Sugar: 8g, Vitamin A: 48IU, Vitamin C: 39mg, Calcium: 11mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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99 Comments

  1. Spark*Amy says:

    mmmm…yummy! we have a restaurant around here that does the same thing with tequila, they steep it for 3 days I believe. It made the tequila so smooth!

  2. Caralyn @ glutenfreehappytummy says:

    sounds so delicious! yum!

  3. Cathy @ Noble Pig says:

    Awesome and beautiful! I love that glass container too!

  4. Stacey says:

    Stored for 12 days in the fridge or at room temperature?

    1. Jamie says:

      Stacey-
      Hi! We stored ours at room temperature. Have a great day and thanks so much for stopping by.
      -Jamie

    2. Stacey says:

      Thank you so much! I’m so excited to try this!

  5. Karrie at Electra Films says:

    LOVE the sound of this. Also love the dispenser, which I’ve never seen before. Anyone any ideas where to get these?????

    1. Jamie says:

      Karrie-
      We picked our dispenser up at Target for $19.99. Thanks for stopping by.
      -Jamie

  6. Julie says:

    This sounds so yummy! Did you let it sit on the counter or in the fridge to infuse for the 12 days?

    1. Jamie says:

      Julie-
      Great question. We left ours on the counter at room temp, but I am sure the fridge would work well too. Have a great day!
      -Jamie

  7. Ashley @ Wishes and Dishes says:

    I absolutely LOVE this idea!! And such a great presentation, too :)

  8. Jennifer @ Peanut Butter and Peppers says:

    I love this! Sounds just wonderful!! I can’t wait to give your recipe a try, I just know my Husband will LOVE it!

  9. Sarah B. says:

    Ooh yum! Sounds like a perfect summer drink, and one I will be trying soon. By the way, what town do you live in? I’m from Lansing and I LOVE the Somerset Mall!! :)

  10. Barbara | Creative Culinary says:

    This could be the start of something big. Despite my proclivity for posting cocktails each week, I’m not really a big drinker either but I love making them. Go figure huh? Still…the process of combining vodka with fruit should not be limited to just pineapple…go on, start the room addition now because it can get crazy! I love infused vodkas but have yet to do pineapple…seems that must change; thanks for the push.