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Lemon Cheesecake with a Redux

Lemon Cheesecake with Blackberry Balsamic Reduction Getting Ready Heat oven to 325 degrees. Prepare springform: Cover removable bottom with foil. Click sides into place and fold excess foil up the sides. Prepare waterbath: Place kitchen towel on bottom of a roasting pan or cake pan. Place one 9 inch springform in the pan to determine …

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Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes adapted from Dorie Greenspan | makes approximately 24 cupcakes For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon …

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Lime Meringue Tart

I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing.  This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …

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Orange Cupcakes

Orange Cupcakes Ingredients 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon of pure orange extract Zest of 1 orange (optional) 1 1/2 cups (195 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 …

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Guest Post: Peach Blackberry Crumble Tart

Today’s recipe is a guest post from the lovely Jaime of the gorgeous blog, Sophistimom. If you have not checked out her blog, do so! It’s fabulous and so is she! She is a mom and is all about bringing sophistication into the lives of her three children through great books and food. Follow Jaime …

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Vanilla Bean Waffles With Homemade Blueberry Sauce

Six out of seven days a week I wake up completely content to start my morning with an iced coffee and no breakfast. Most of the time I eat a light breakfast because I know I should, not because I actually have a feeling of hunger. However, there is something about Sunday mornings that make …

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Pineapple Zucchini Cake with Cream Cheese Frosting

I originally saw this recipe over at the Pioneer Woman’s site and was immediately intrigued because I just so happened to have zucchini in my fridge. Rarely do I post recipes when I make them from her site because she has such a large following and provides step by step instructions with great photos. I …

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Italian Cream Cake

Wow, one year… one whole year I have been writing this blog! As I sit here typing, I am swaying in my chair and singing the lyrics to the 1990′s jam, “It’s Our Anniversary” by Tony! Toni! Toné! However, I am replacing the word anniversary with blogoversary, because I am cool like that! It’s a …

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Super Easy Oatmeal Jam Bars & an Award

As a food blogger, I try to keep my site somewhat versatile in an effort to appeal to a vast audience. Although My Baking Addiction’s primary focus is on homemade desserts and decent food photography, I do try to throw in the occasional side dish and also attempt to supply my lovely readers with easy, …

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