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Lemon Cheesecake with Fresh Berries

Cheesecake. I love cheesecake. It is truly one of those desserts that I simply cannot resist. I’m guessing it’s the combination of the crisp, slightly salty graham crust paired with the sweet creamy texture of the cream cheese filling. Regardless of the reason, cheesecake equals bliss in my book. Although we will pretty much nosh …

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Peaches and Cream Popsicles

Peaches and Cream Popsicles makes 6 popsicles Ingredients 1 cup of peaches; chopped then pureed ½ cup peaches; diced 6 tablespoons milk 1 5.3 ounce container of Greek vanilla yogurt 2 teaspoons Agave Nectar Directions 1. Mix peach puree, milk, agave and yogurt until smooth. 2. Stir in diced peaches. 3. Fill your popsicles molds. …

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Fig and Balsamic Beef Kabobs

Fig and Balsamic Beef Kabobs Ingredients 1.5 pounds of beef tenderloin 1 medium red onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 3/4 cup fig preserves 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground pepper Directions 1. If using …

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Peach Cobbler

Peach Cobbler Ingredients 2 cups peeled, sliced peaches (this was 5 medium peaches for me) 1 cup sugar, divided use 1/4 cup water 4 tablespoons butter 3/4 cup self-rising flour* 1/4 teaspoon Kosher salt 1/2 teaspoon pure vanilla extract 3/4 cup milk Ground cinnamon, optional Directions 1. Preheat oven to 350 degrees F. 2. Combine …

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Strawberry Lemon Granita

Strawberry Lemon Granita Ingredients 1 cup water 3/4 cup sugar 2 lemons; juiced (about 4 tablespoons) *see not below 3 cups sliced hulled strawberries (about 1 pound whole berries) Directions 1. Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium heat and heat until the …

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