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Chipster-Topped Brownies…

For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the …

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Over The Top Brownies…

I remember seeing these brownies on The Repressed Pastry Chef’s blog a few months ago, so when I had leftover caramels from the Caramel deLite bars, this was my go to recipe. In my opinion, brownies are such a crowd pleasing dessert, but are also very personal in regards to taste and texture. Some people …

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Caramel deLite Bars…

Well, the Girl Scout cookie season seems to have officially come and gone. Being that I was a Brownie in my wee little years, I feel compelled to support the troops by purchasing cookies from the daughters of my co-workers. This ordering can present a problem because I have a thing for Girl Scout Cookies; …

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Caramel Crunch Bars…

This week’s recipe for Caramel Crunch Bars is hosted by, Whitney, of the blog, What’s Left on the Table? I am a huge caramel fan, so I was pretty excited to see this recipe on the list for February. The picture in Dorie’s book looks amazing, so I had some high expectations for these bars. …

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Pecan Bars…

As mentioned in a previous post, I received walnuts, pecans, and dried cranberries from Oh Nuts last week. The pecans I got were amazing, so I wanted to bake something that truly highlighted their flavor and texture. I have never made pecan pie, so that was my first thought, but I ended up choosing a …

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