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Cranberry Pecan Goat Cheese Ball is a flavorful addition to your holiday spread. Packed with tangy goat cheese, sweet dried cranberries, pecans, and green onions, this cheese ball is sure to be a hit at any gathering!

Cranberry goat cheese ball set on a board with crackers around it

A few weeks ago, my friend Heather gave me a little tub of goat cheese dip and a box of cranberry crisps that she picked up from Aldi. To say I’m obsessed with the pairing is a bit of an understatement.

Of course this combo is amazing on its own, but if you spread just a touch of jam or homemade cranberry sauce on top of the goat cheese dip, it’s a total game changer.

Cranberries are such an essential holiday food. It seems unexpected with cheese, but cranberries and cheese make a great combo, like in cranberry brie bites

When I think of cheese and the holidays, I automatically think of cheese balls. It’s such a great party appetizer!

I’m always on the lookout for the best cheese ball recipe, and this is definitely my new favorite.

This cheese ball recipe adds cranberries and goat cheese to cream cheese, pecans, and goat cheese. It’s sweet, tangy, and has just a bit of Worcestershire sauce for a bit of umami flavor.

Ingredients for cranberry pecan goat cheese ball arranged on a marble countertop


One reason I love cheese balls is that you can add nearly anything you like to them!

However, every cheese ball needs to start with a base of soft cheese like cream cheese or neufchatel. If you want a head start on mix-ins, you can use a flavored cream cheese like in my spicy taco cheese ball.

Cream cheese and goat cheese mixed together in a white mixing bowl

Soft goat cheese, also called chevre, is a great tangy addition to any cheese ball. I recommend using no more than half goat cheese in your cheese ball mixture so it stays spreadable and not crumbly.

Both the goat cheese and cream cheese need to be soft before making the cheese ball, or the ingredients won’t blend smoothly.

Be sure to check out my post on how to soften cream cheese so you can make this recipe!

Pecans, cranberries, and green onions being added to a white mixing bowl


Cheese balls always look impressive in an appetizer spread, but they are easy to make.

For this cranberry pecan goat cheese ball, you need:

  • Softened cream cheese
  • Softened goat cheese (not crumbles)
  • Dried cranberries, chopped
  • Dried pecans chips, or finely chopped pecans
  • Sliced green onions
  • Worcestershire sauce

To make this recipe vegetarian, skip the Worcestershire sauce.

Mix for cranberry pecan cheese ball being stirred together in a white mixing bowl

In a large bowl, add the cream cheese and goat cheese. Mix together until blended. I recommend an electric hand mixer here. It makes it much easier!

Divide up your cranberries, pecans, and green onions. For cheese balls, you want both ingredients mixed in and as a coating.

Make sure everything is chopped well. You don’t want a huge piece of fruit or nut in the cheese ball, as it won’t form as well. Smaller pieces also work best to form the coating.

Mix half the ingredients into the cheese, plus the Worcestershire sauce, and stir until everything is evenly incorporated.

Formed cranberry goat cheese ball next to a plate with chopped pecans, cranberries, and green onions for coating the outside

To form the ball, lay a piece of plastic wrap on your counter. Scoop the cheese mixture onto it, then bring the edges of the plastic wrap up and together, forming the cheese into a ball as you wrap.

Chill the ball for at least three hours to firm up. 

When you’re ready to serve, take the remaining ingredients and mix them together in a shallow bowl or a rimmed plate.

Overhead view of a board spread with an assortment of crackers and a cranberry pecan goat cheese ball

Unwrap the goat cheese ball and place it in the bowl, gently rolling it around to adhere the fruit and nuts evenly. You want the cheese to be completely covered, so don’t skimp! Press gently to stick as needed.

If you don’t want to make a large cheese ball, you can make mini cheese balls instead. 

Cranberry Pecan Goat Cheese Ball with some of it taken out of it, set on a platter surrounded by crackers


Cheese balls are great for serving as part of a charcuterie board or cheese display. 

If you love goat cheese, add homemade goat cheese crackers alongside whole wheat crackers or fruit and nut crisps.

Hand holding up a cracker spread with some cranberry goat cheese ball

Be sure to serve the cheese ball with a cheese knife, or even a butter knife, so guests can slice off as much as they like. Having appetizer plates handy lets everyone grab snacks without needing to hover over the buffet — even though they might anyway!

I like to make a batch of sausage cheese balls as part of my spread as well. Or, you can serve your favorite cured meats for savory nibbles that balance out the sweet cranberries.

Have fresh cranberries on hand? Make my cranberry cream cheese dip!

White plate holding crackers, with some cranberry goat cheese ball spread on the top cracker
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Cranberry Pecan Goat Cheese Ball

By: Jamie
4.53 from 34 ratings
Prep: 20 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes
Servings: 10
Cranberry Pecan Goat Cheese Ball is a flavorful addition to your holiday spread. Packed with tangy goat cheese, sweet dried cranberries, pecans, and green onions, this cheese ball is sure to be a hit at any gathering!


  • 8 ounces cream cheese room temperature
  • 8 ounces goat cheese softened
  • 1 cup dried cranberries chopped, divided use
  • 1 cup pecan chips divided use
  • ¼ cup sliced green onions divided use
  • ½ teaspoon Worcestershire sauce


  • In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined. Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined. 
  • Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
  • Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
  • Serve with crackers.



Calories: 246kcal, Carbohydrates: 13g, Protein: 7g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Cholesterol: 33mg, Sodium: 160mg, Potassium: 92mg, Fiber: 2g, Sugar: 10g, Vitamin A: 570IU, Vitamin C: 1mg, Calcium: 64mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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  1. Christina says:

    Can I make it two days in advance or how far can I make it for the holidays. what are the proper way to store it.

    1. Jamie says:

      Hi Christina – Yes, you could make the cheese ball 2-3 days in advance. Just wait to roll it in the toppings until the day you plan to serve it. Leave it wrapped in the plastic wrap in the fridge until you’re ready to serve it and store any leftovers in an airtight container. Happy baking!

  2. Dana says:

    This looks excellent – I’m definitely going to give it a try! The combination of cranberry and goat cheese is awesome, and adding pecans sounds great.

    And if you are someone who is vegetarian but wants to get that umami boost from Worcestershire, there are some good recipes online to make your own vegan version. The one I’ve used uses stuff I keep in the pantry too, so no need to get a lot of extra stuff.

    1. Jamie says:

      Thanks so much for the tip, Dana!