This week’s TwD recipe is for one of my favorite desserts…cupcakes. If you frequent my blog, you know I have a thing for those yummy pieces of cake heaven, so I was super excited to try a recipe from Dorie. I had everything on hand to make these cupcakes, which is quite a change of …
Tuesdays With Dorie
Well after being M.I.A. for a couple of weeks, I am back to my beloved baking and TwD! Life got very hectic for a quick minute and something had to give…unfortunately that something was baking and my blog. I also apologize for not posting the winner of the tarts which is…Prudy! You can click here …
Well, it’s Tuesday, so I am sure you stopped by my blog looking for a delicious Caramel-Peanut-Topped Brownie Cake…I have made this recipe before and although it was quite tasty, I was not in the mood to make it again. In fact the Caramel-Peanut-Topped Brownie Cake was my very first blog post! Instead, I stayed …
I was very excited about this week’s Tuesdays with Dorie recipe because I love and I mean love crème brûlée. According to wikipedia, crème brûlée is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, or with a blowtorch or other intense …
I had very mixed feelings about making this cake because I am not a huge fan of fruit desserts. I think it’s a texture thing, not necessarily a taste issue. However, Sunday rolled around and I had all the ingredients on hand, so I thought I would give it a go. This is a super …
It’s Tuesday and if you frequent my blog, you know that means it is time for another recipe from Dorie Greenspan’s book, Baking: From My Home to Yours. The recipe for Chocolate Chunkers was chosen by Claudia of Fool for Food. This recipe has a lot of chocolate, in fact it calls for four types, …
This weeks Tuesdays with Dorie recipe is Chocolate Whopper Malted Drops. I must admit, this recipe did not really intrigue me, although I do indulge in Whoppers from time to time. However, I knew my dad would drool over these, so I decided to proceed with the recipe. I could not find malted milk powder …
This week’s Tuesday’s with Dorie recipe is for Chunky Peanut Butter and Oatmeal Chocolate Chipsters chosen by, Stefany, of the blog, Proceed with Caution. I have not made a lot of cookies in recent months, but was happy to try this recipe because I have a thing for peanut butter! After reading the P&Q on …
This week’s Tuesdays with Dorie recipe is a Chocolate-Banded Ice Cream Torte. The recipe was chosen by Amy of Food Family & Fun. Since it is basically ice cream and ganache, it involves quite a few steps and needs to be frozen in between layers. Therefore, make sure you have a bit of time on …
This week’s TWD recipe was Blueberry Sour Cream Ice Cream. The blueberry part sounded great, the sour cream part…not so much. The thought of sour cream in my ice cream kinda made me gag a little, so I looked to my good friend Em and allrecipes. Em and I decided to skip this week’s TWD …
This week’s Baking: From My Home to Yours, or you can check out Ashlee’s blog, A Year in the Kitchen. After reading the P & Q on the TWD site, I thought I may have a problem with this recipe. A lot of comments stated that the batter was runny and the cooking time was …
I decided to join Tuesdays with Dorie at the urging of Em, The Repressed Pastry Chef. I thought it would be interesting to see varying interpretations of a dessert all made from the same recipe. This week was my first time as an official Tuesdays with Dorie baker. The task was to create a Summer …