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Home โ€ข Archives for Erin

Erin

Hi there! I’m Erin and I’m the blogger behind Texanerin Baking, which focuses on making healthier desserts that taste just as delicious and decadent as their unhealthy counterparts. I also firmly believe that no meal is complete without at least a little dessert and that we’d all be a bit happier if we’d just indulge in more cheese and carbs.

Plated pumpkin pecan pie bar with a dollop of whipped cream on top.

Pumpkin Pecan Pie Bars

Syrup being poured over a stack of gluten-free pancakes on a white plate.

Gluten-Free Pancakes

Two peppermint cookies โ€“ย one topped with cream cheese frosting and one topped with chocolate ganacheย โ€“ on a white plate.

Peppermint Cookies

Unwrapped mini pumpkin cheesecake set on a plate next to two other mini pumpkin cheesecakes.

Mini Pumpkin Cheesecakes

Slice of blueberry coffee cake on a white plate, with additional plated slices in the background.

Blueberry Coffee Cake

Slices of caramel apple cake, topped with salted caramel frosting and garnished with apple slices.

Caramel Apple Cake with Salted Caramel Frosting

Stack of 4 m&m cookies on a piece of parchment paper with another cookie leaning against the stack.

M&M Cookies

Close up of white chocolate mousse in a glass bowl, topped with berries.

Easy White Chocolate Mousse

Strawberry tart, garnish with sprigs of mint, set on a marble serving platter.

Strawberry Tart

Irish Cream Fudge

Peach Crumb Bars are topped with a sweet brown sugar crumble. Nothing could be better!

Peach Crumb Bars

Blueberry Muffin Top Cookies are covered in streusel and drizzled with a lemon glaze. They're perfect for breakfast, dessert, or a midday snack. Recipe contains a gluten-free option.

Blueberry Muffin Top Cookies

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