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Erin

Hi there! I'm Erin and I'm the blogger behind Texanerin Baking, which focuses on making healthier desserts that taste just as delicious and decadent as their unhealthy counterparts. I also firmly believe that no meal is complete without at least a little dessert and that we'd all be a bit happier if we'd just indulge in more cheese and carbs.

Caramel Apple Blondies

Caramel apple blondies with an easy caramel frosting and topped with pecans for a delicious autumnal treat. With a gluten-free option. Caramel apple treats are my favorite thing about fall. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake. One …

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Blueberry Muffin Top Cookies

Blueberry Muffin Top Cookies are covered in streusel and drizzled with a lemon glaze. They’re perfect for breakfast, dessert, or a midday snack. Recipe contains a gluten-free option. These are among my favorite cookies ever. I only make them for special occasions because unless they’re destined for a birthday party, BBQ or something else, I …

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Mint Chocolate Tart

If you’re looking for a decadent yet simple Christmas dessert, then look no further! This mint chocolate tart has an amazingly delicious chocolate, cream and egg-based filling. Prior to chilling, the filling is like pudding. After chilling, it’s luscious perfection. The crust is similar to the one in my mini pumpkin cheesecakes. That crust recipe …

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Caramel Apple Cake with Salted Caramel Frosting

Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. With gluten-free option. This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Layer cakes …

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Gluten-Free Pumpkin Donut Holes

Gluten-free pumpkin donut holes are rolled in cinnamon sugar and are generously spiced. They’re tender and perfect for breakfast or brunch. It’s only the beginning of October but I’ve already read some comments around the blogosphere about how people are tired of pumpkin. I really hope you all aren’t because for me, October is only …

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