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No Bake Frozen Cheesecake

No Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining.

No Bake Frozen Cheesecake is the perfect way to celebrate summer. Top it fresh berries or chocolate sauce for one delicious dessert!

This is a sponsored post on behalf of Fisher Nuts. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I haven’t been baking all that much lately. We’ve just kind of been hanging out, enjoying the warm weather, and basking in the historic CAVS championship win. I mean, it’s been an entire week since the game, and we’re still all kinds of amazed.

By warm weather, I mean HOT. Like 90+ degrees hot – even with the A/C on, I have little desire to crank up the oven. But, that doesn’t mean we can’t enjoy a sweet dessert during the summer months.

If you read MBA on a regular basis, you know that I am a huge fan of no-bake desserts. They’re quick, easy, always a crowd pleaser.

No Bake Frozen Cheesecake combines a sweet and salty crust with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for any celebration.

Last week, after whipping up this Chocolate Chip Cookie Ice Cream Sandwich Cake, I decided to jot down a few more dessert ideas to celebrate the Fourth of July. And since temps are on the rise, I knew I wanted to make another no bake dessert.

I decided to blend two of my favorite recipes – Frozen Samoa Pie and Strawberry Pretzel Salad into one epic summer treat worthy of any occasion.

I combined a sweet and salty crust with a smooth and creamy cheesecake filling. I popped the cake into the freezer for a couple of hours and topped it with loads of fresh berries right before serving.

The combination of graham cracker crumbs, crushed pretzels and finely chopped Fisher Nuts pecans created the most amazing sweet and salty crust layer. Fisher Nuts are my favorite for one simple reason: not a single preservative found in the bag. Plus, they just taste amazing. I’ve come to love Fisher Nuts for their fresh flavor as much as their commitment to quality.

No Bake Frozen Cheesecake is the perfect way to beat the heat! Creamy cheesecake combines with a sweet and salty crust to create dessert perfection.

I seriously could’ve eaten the crust with a spoon. Okay, truth time. I may have snacked on the crust just a little bit.

You could turn this No Bake Frozen Cheesecake into single serving ones, or parfaits, in jars, just as easily, but there’s something about presenting your barbecue crowd with a big, beautiful sweet dessert that cools them down too. Gotta love it.

For more delicious desserts using Fisher Nuts, check out these Blueberry Sweet Rolls and these Olive Oil Banana Walnut Muffins.

No Bake Frozen Cheesecake is the perfect way to celebrate summer. Top it fresh berries or chocolate sauce for one delicious dessert!

No Bake Frozen Cheesecake

Yield: 10 servings
Prep Time: 15 minutes
Freeze Time: 4 hours
Total Time: 4 hours 15 minutes

No Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining.

Ingredients

For the crust:

  • 1 cup graham cracker crumbs (about 8 crackers)
  • 1/2 cup coarsely chopped pretzel sticks
  • 1/2 cup Fisher Nuts pecans, coarsely chopped
  • 1/4 cup sugar
  • 8 tablespoons (1 stick) salted butter, melted

For the filling:

  • 16 ounces cream cheese, room temperature
  • 14-ounce can sweetened condensed milk
  • 8 ounce container frozen whipped topping, thawed
  • 1 teaspoon pure vanilla extract
  • fresh berries

Instructions

  1. In a large bowl, stir together the crust ingredients until well combined.
  2. Press crumbs into the bottom of a 9-inch springform pan.
  3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese for 3 minutes.
  4. Add in sweetened condensed milk and beat for an additional 2-3 minutes. Be sure to scrape the sides of the bowl to fully incorporate ingredients.
  5. Use a rubber spatula to fold in the whipped topping and vanilla extract.
  6. Evenly spread the cream cheese filling mixture onto the crust.
  7. Cover the pan with foil and freeze for at least 4 hours.
  8. Before serving, top with fresh berries.

Did you make this recipe?

Tag me on social! I want to see what you made! @jamiemba

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.

 

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Elisa Pike

Wednesday 17th of July 2019

Which ingredients go in the crust?

Jamie

Saturday 3rd of August 2019

Hello! I just amended the recipe card to call out which ingredients are for the crust. I apologize for not realizing that had disappeared! Thank you for calling it out. Happy baking! Jamie

Linda West

Wednesday 3rd of July 2019

Not turning on an oven in summer in Florida? Yep this is for me! Can’t wait to make it!! Your recipes are always so good!

Mattie

Sunday 28th of June 2020

Can this cheesecakee be make with a Oreo cookie crust?

Jamie

Tuesday 9th of July 2019

Thanks so much for stopping by, Linda! I appreciate you taking the time to comment. Happy Baking! -Jamie

Lynn Brown

Thursday 27th of December 2018

I made this as a light, refreshing dessert to follow Christmas dinner. I added lemon zest to the filling and topped it with fresh kiwi and raspberries just before serving. "Ooh! Aah!" There's nothing like getting raves for NOT slaving over a hot stove all day. :-)

Natisha

Monday 22nd of June 2020

I was wondering how much lemon zest you used for this recipe? It sounds yummy and I love adding a lil lemon to sweets just didn’t know HOW MUCH. Thank you 

Jamie

Thursday 3rd of January 2019

So happy to hear you enjoyed the cheesecake, Lynn! Thanks so much for stopping by and leaving your feedback! -Jamie

Jennifer

Thursday 4th of May 2017

Can I keep this in the refrigerator after the initial freezing? 

Jamie

Thursday 4th of May 2017

Hi, Jennifer! I've not exactly tried it this way, but I think you could. Let me know how it goes!

Sharon Mullet

Thursday 2nd of March 2017

Yes that helps! Can't wait to make it,it looks fantastic thank you!

Jamie

Friday 3rd of March 2017

Let me know how it goes, Sharon!

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