Mini Salted Caramel Cheesecakes are topped with homemade salted caramel sauce and a chocolate drizzle to create one of the most delicious cheesecakes you’ll ever eat.
I like to consider myself one of the “official birthday bakers” of my family. There are a lot of people in my family, and that means a lot of birthdays. There’s nothing better than presenting someone you love with their favorite treats to celebrate another year of being family.
If you’ve been following along the last few weeks, you know that Eric, Elle and I are planning to make the move back near where I grew up. We really want Elle to be near all her grandparents, uncle, great aunties, and cousins.
Plus, if Eric and I are being honest, we’re kinda tired of making that hour and a half drive each way every single time there’s something to celebrate – like a birthday or a Browns game. I can tell you right now, it’s not fun to transport desserts in a car with two dogs, and it’s also not fun making them in a kitchen that isn’t your own.
Luckily, the prevailing birthday treat in my immediate family isn’t cake or cupcakes.. it’s cheesecake. And cheesecake can transport like a champ – especially when they’re cute mini cheesecakes like these.
Did you know that September is the most popular birthday month? Guess there’s just something about December 31st that makes people happy! September also happens to be the McCormick Spice Company’s official birthday too. Talk about gettin’ spicy.
McCormick asked if I’d like to share with you some of my favorite birthday flavor stories, and around here, that flavor is 100% cheesecake. Smooth, velvety, vanilla-infused cheesecake that’s heavy on the salted caramel sauce.
Almost every birthday, for as long as I can remember, has always been about cheesecake. When three out of the four people in your immediate family are addicted to the stuff, it’s pretty much a no-brainer that that’s where you’ll plant your birthday candles instead of a plain old yellow cake (or even the best chocolate cake).
Every year has been about topping (literally) the previous birthday’s cheesecakes. I have so many great memories of all the scrumptious cheesecakes we’ve made over the years, especially when my Nana was still alive. I’ll be sharing her famous cheesecake recipe very soon, so stay tuned.
My mom and Jared were all over this Salted Caramel Cheesecake. My mom even proclaimed it to be the best cheesecake she’s ever eaten and let me tell you, we’ve eaten a lot of cheesecake. Topped with salty caramel and a chocolate drizzle with chocolate graham crumbs for the crust, this cheesecake is the definition of birthday celebrations in my family.
I’m using McCormick’s Extra Rich Vanilla Extract for this cheesecake; it’s their newest vanilla, and stronger than what you’d usually find. It’s just the right balance between sweet caramel and
bourbon-y flavors, making it extra perfect for Salted Caramel Cheesecake.
To celebrate their birthday this month, McCormick is igniting a conversation around birthdays and asking people to share their favorite birthday flavor story – maybe it’s a memorable party, an unforgettable birthday cake, or the best gift you’ve ever received.
So tell me, what’s your favorite birthday story? Tell me in the comments below, or on Facebook and Twitter using the hashtag #FlavorStory.
Disclosure: This is a sponsored post written by My Baking Addiction on behalf of McCormick® Extra Rich Pure Vanilla Extract. The views and opinions expressed on My Baking Addiction are purely my own.
Craving salted caramel? Check out these delicious recipes!
Salted Caramel Chocolate Chip Cookies
Thursday 13th of June 2019
This is now on my "To Make" list!
Monday 17th of June 2019
Thanks so much for stopping by, Calvin! I appreciate you taking the time to comment. Happy Baking! -Jamie
Thursday 26th of January 2017
Could these made in the small, individual cheesecake pans rather than muffin pans?
Friday 27th of January 2017
Hi, Pam! They probably could be. I don't know if you mean the individual cheesecake pans that resemble the muffin pan or individual springform pans, so the baking times would probably differ. I hope you enjoy them!
Monday 26th of December 2016
I made these delicious cheesecake for Christmas and it was a big success. Thank you. For the recipe
Tuesday 27th of December 2016
You're so welcome, Josee! I'm glad to hear that!
Ganesh 108 names
Saturday 24th of December 2016
Love cheesecake anything & salted caramel!!! This minis are a tasty treat of delish delight!!! Mmmm!!! I want one!!!
Sunday 25th of December 2016
I hope you enjoy it, Ganesh!
Wednesday 7th of December 2016
i loved making the mini version but was wondering if this same recipe could be used for one whole cake instead?
Wednesday 7th of December 2016
Hi, Melissa! I've never tried it, but I think this recipe would make a smaller sized cheesecake. Let me know if I can help with anything else!