Chocolate Peanut Butter Cookies

Chocolate cookies with peanut butter chips…do I even need to write anything else? Seriously, I have said it many times…I am not a huge chocolate fan, but when chocolate is paired with peanut butter…I am all over it! These cookies caught my eye while browsing and now my cookie recipe rotation will never be the same again!

Yup folks, this is a winner, a real winner they are chocolatey, soft and all kinds of delicious! Brian rated them a 10, but he rates most chocolate based cookies a 10 (I truly don’t even know why I bother to ask anymore)…I rate them a 7, but they may teeter on an 8 fresh outta the oven when they are all hot and gooey!

So, if ya have a midweek hankering for something full of chocolatey goodness, get into your kitchen and whip these together tonight!

Peanut Butter Chip Cookies

Yield: 36 cookies


1 cup butter
1/2 cup peanut butter (creamy or crunchy will work just fine)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips


1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the butter, peanut butter and sugar. Once the butter and sugar are well combined, stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips.

3. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

4. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.


- If you’re like me, eat one that’s fresh out of the oven… all piping hot and full of gooey goodness.

adapted from allrecipes


25 Responses to “Chocolate Peanut Butter Cookies”

  1. Maria — January 12, 2010 at 9:23 pm


  2. Joy — January 12, 2010 at 9:33 pm

    They look divine… will give them a try on the weekend :)

  3. TeaLady — January 12, 2010 at 9:46 pm

    Great idea. I usually make PB cookies with choco chips. This reverse sounds wonderful.

  4. Memória — January 12, 2010 at 10:57 pm

    I ADORE your photos. That last shot is amazing. The cookies look great, too!! YUMMY!

  5. Donna-FFW — January 13, 2010 at 5:28 am

    Perfect combo in a cookie!

  6. Jelli Bean — January 13, 2010 at 8:16 am

    Mmm! There isn't much more to say than that. My favorite combo, in cookie form. Yesterday, I wiped out the end of my Christmas Reese cups. Looks like now I'll have a new snack. Thanks!

  7. Tanya — January 13, 2010 at 8:56 am

    I'm totally with you! I'm not a big chocolate fan…but a chocolate PB cookie is one of my all-time faves! The cookies look great!

  8. Eliana — January 13, 2010 at 9:29 am

    Ah yes – chocolate and PB. A match made in flavor HEAVEN. These look absolutely wonderful.

  9. Bob — January 13, 2010 at 9:30 am

    Those look ridiculously good.

  10. ovenhaven — January 13, 2010 at 10:29 am

    Nothing quite hits the spot like peanut butter and chocolate, and this looks oh so tempting! I'm going to conveniently forget that I've been consciously cutting down on my sugar intake, and hunt for peanut butter chips in the supermarket tomorrow!

  11. Kathleen — January 13, 2010 at 1:14 pm

    Oh man these look and sound delish! Your photos are fabulous!

  12. {melissa} — January 13, 2010 at 8:44 pm

    oh my goodness, I am drooling! I am going to try this one for sure.

  13. cookies and cups — January 14, 2010 at 12:26 pm

    Chocolate + PB = perfection.

  14. Sam Kathryn — January 15, 2010 at 8:18 am

    Chocolate and pb!! Good work :)

  15. CaSaundraLeigh — January 17, 2010 at 9:06 am

    Nothing hits the spot better than a chocolate and PB combo! I would have to say my favorite of the two would be in ice cream form though, but these cookies might steal the show :-)

  16. nutmegnanny — January 17, 2010 at 3:24 pm

    Delicious! I gotta agree about the lovely combination of peanut butter and chocolate…it's the best! I guess that is why I love buckeyes so much :)

  17. Laura L. — January 26, 2010 at 3:23 pm

    I made these. Gosh, so delicious! At first I thought, “What am I going to do with 3 dozen cookies?!” but they went FAST. So, so good. Thanks for the recipe!

    • Jamie — January 26th, 2010 at 3:31 pm

      I am glad you liked them! Thanks so much for coming back to comment! :)

  18. Dana Wilkerson — July 20, 2010 at 3:42 pm

    Made these on Sunday and they were gone in two days. Everyone loved these! Thanks for sharing!

  19. MARIE — February 5, 2011 at 10:24 pm

    I didn’t have PB chips, but I used white and semi sweet swirl chips and Ghiradelli cocoa powder. OMG these were so decadent! YUMM! I’m bringing them to a friend who will be having surgery soon. These will be a huge hit!! :) Great recipe! Can’t wait to buy some PB chips to try them again!!

  20. Zahra Qureshi — May 28, 2011 at 1:36 pm

    I made these twice and they came out amazinggg! thank you so much for the recipe. I was out of PB chips so put in white choc chips instead and they rocked :) however, mine were a little soft, are they supposed to be soft or crunchy?

  21. ej — January 6, 2012 at 6:05 pm

    I’m not seeing when to add the PB in the directions. I guess I’ll just add it with the eggs and vanilla?

    • Jamie — January 6th, 2012 at 9:04 pm

      That was an error – sorry about that! Just add it in with the butter and sugar. Happy Baking!

  22. Doreen — April 2, 2012 at 11:22 pm

    Made these wonderful cookies with my daughters today…wonderful! My husband was very happy.

    • Jamie — April 3rd, 2012 at 8:54 am

      So glad to hear your family enjoyed these cookies! Thanks so much for reporting back.

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