
I think we’re all well aware that I bake more than the average person. Being in the kitchen so much makes me take for granted the tasks that are second nature for me. That doesn’t necessarily mean that they’re second nature for you. After all that’s why I started the Fundamentals series to begin with – which I’ve been a little lax with, by the way.
While toasting coconut for an upcoming recipe, I thought the simple process would be the perfect way to get the Fundamentals series back in motion.
Coconut can add flavor and texture to many desserts such as cupcakes, dessert bars and cookies. Shredded or flaked coconut straight from the bag has a great flavor but, in my opinion, it can be a tad chewy. If you’d like the coconut to have a crisp texture, it is really simple to toast at home. Toasting the coconut will also bring out a richer, nuttier flavor and will add more depth to your favorite dishes and desserts.
There are two techniques for toasting coconut. You can use the stove top or the oven. Personally, I am a big fan of the stove top method. I find I have a little more control since I am able to keep a constant eye on the coconut, plus frequent stirring allows for a more evenly toasted finished product.
If you have a topic that you’d like to see covered in an upcoming Fundamentals post, send us an email at questions@mybakingaddiction.com.
How to Toast Coconut
Ingredients:
shredded, shaved or flaked coconut
Directions:
Stove Top Method
Place desired amount of coconut flakes in a large skillet. Cook over medium heat, stirring frequently, until the flakes are mostly golden brown. If the coconut is sweetened it tends to brown faster so, it will take less time.
Oven Method
Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process.
Notes:
- If you have unsweetened flakes and would like to sweeten them up a bit, you can place a pound of unsweetened coconut flakes in a zip top bag with 2 tbsp of confectioners sugar. Give them a good shake and voilà - you have sweetened coconut.
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{ 14 comments… read them below or add one }
Okay, I feel weird. I’ve never toasted coconut in a frying pan. It never occurred to me! How have we never discussed this? This is way easier than parchment paper, baking tray, and waiting for the oven to preheat. I feel like you’ve been holding out on me.
Easy, peasy! Thanks for sharing. I didn’t know how easy it was to toast coconut!
I want to sprinkle this toasted coconut all over my cakes!
I toast my coconut in the microwave…and it works great. It’s the easiest method I’ve found and you just have to stop it every thirty seconds or so and stir it around a bit.
Great idea, Amy! I may research it and add it to the post. Thanks for sharing.
-Jamie
Very useful information. I enjoy using coconut in recipes from time to time so will be adopting some of the methods you’ve listed above. My preferred is also the DIY stove top method that you’ve described.
Good topic – I love toasted coconut and use it for certain dishes (such as rice pudding sweetened with cream of coconut and topped with toasted coconut). I’ve never heard of toasting it on the stovetop, but I’m sure gonna try it next time!
I never knew how to do this before, thanks!!
That’s amazing! I had never heard about toasting the coconut!!! And everything you say is so right…I take your advice from now on ☺! Thank you and nice to meet you! I love your site internet!!! I’m going to follow you ☺!
Emanuela
Awesome! Thank you! I will be toasting coconut for the first time for some cupcakes I’m making for a birthday party in a couple of weeks, perfect timing.
Sincerely,
Baking Rookie : )
Ironically enough, I have never toasted coconut and was curious the proper method a few days ago. Now I know so thank you very much! I’m sure something yummy will come of it.
Thank You so much for the skillet method! I just toasted up some coconut and it was so nice & easy!!
Shannon-
I am so glad you enjoyed this fundamentals post. Thanks for stopping by and providing your feedback – have a great day!
-Jamie
I toast coconut and nuts in an air popcorn maker. A 1/3 cup of nuts or coconut toasts more evenly than the stove or oven methods. You also can watch the nuts or coconuts become gradually browner and the smell of the coconut or nuts will reveal when it is perfectly roasted. Bon Appetit.