I pretty much love all brownies and there’s something about Fall that gets me in the mood to bake brownies like it’s my j-o-b. Wait, baking brownies is kind of my j-o-b, right?
Whether I am stuffing them with fun size candy bars – hello, Twix Brownies, making them in mini cast iron skillets, or taking a short cut and jazzing up a boxed mix – they’re one of my absolute favorite things to bake.
In my family, brownies are always the first thing to fly off of the dessert table. And if we’re making them for a lazy weekend at home, you’ll find all of us hovering around the pan cutting and eating the edges first! Okay, let’s be real, we totally cut off the edges of all brownies! Have you guys seen this pan? I’ve been contemplating the purchase for ages. Thoughts?
Whether you’re making brownies for a family gathering or just a Friday night, I’m pretty confident you’ll find just what you’re looking for in my 15 Decadent Brownie Recipe Round-Up!
Disclosure: Link provided for brownie pan is an affiliate link.