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Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. This warm and comforting spice blend can be used for so much more than just apple pie!
I know that many of us equate fall with pumpkin spice everything. From lattes and sweet potato chips to home fragrances, it seems like everything has a pumpkin spice twist these days.
And I’m the first to say bring it on. Unless it’s something a little strange like pumpkin spice hummus, then it’s a hard pass.
Even though I am totally team pumpkin pie spice, I’ve been pretty fond of this homemade apple pie spice for years now.
It’s a deliciously festive blend of spices that’s perfect for any fall-inspired baked good. It’s also pretty amazing as a topping for your morning oatmeal, a frothy latte, or mixing with sugar for the ultimate cinnamon toast!
WHAT IS IN APPLE PIE SPICE?
I’m pretty much a self-professed spice hoarder, so Penzey’s makes almost as happy as Nordstrom does. Seriously, it’s pretty close.
So any time I stumble across a recipe that calls for a special spice blend, my first thought is if I have what I need to make it myself.
The answer to that is almost always yes. From pumpkin pie spice and chai spice blend to homemade taco seasoning, I have made plenty of my own spice blends over the years.
As soon as the air turns crisp and the leaves start to turn, I get into serious fall baking mode and often encounter recipes that call for “apple pie spice.”
But what really is apple pie spice?
Most of these blends include cinnamon, ginger, nutmeg, allspice and cardamom. So that’s what I used here!
By making your own spice blends, you can tweak the amounts and customize the blend to meet your taste.
Love cardamom? Add a little more in. I promise – you really can’t mess it up!
HOW TO USE APPLE PIE SPICE
I love throwing this blend into apple pie (of course) or even apple pie bars, but it’s also great in any dessert or breakfast that you want to add a little bit of warmth and depth to.
Think crock pot applesauce, oatmeal, apple muffins, apple pancakes and so much more!
I like to store my spice blends in Weck jars or small mason jars, but really, any jar or bottle will do. You can even wash, dry and reuse old spice jars, making it even more economical!
If you’re crafty, I think a cute label and a little twine could make this homemade mix the perfect little gift for fall. Couple the spice blend with a basket of freshly picked apples and you have a great holiday gift for neighbors, co-workers, friends and family.
Apple Pie Spice
Ingredients
- 4 tablespoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- ½ teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 ½ teaspoons ground cardamom
Instructions
- Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container.
Notes
- These measurements don't need to be precise. If you prefer more of one spice or less of another, feel free to adjust to your liking.
- If using freshly grated nutmeg, you'll want to decrease the amount a bit as it tends to be be quire a bit stronger than jarred, ground nutmeg.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How about a chai spice? I love the idea of premixing the spices and storing in a jar. I have been struggling to find a good mix for chai flavor so far.
Love your spice recipes!! Pinned them :) if you have a chai spice, I’d love that recipe too :)
Thank you!!
Haha I just said something similar below without realizing :P
I totally love and ‘got’ the Penzeys and Nordstrom comment and completely agree :D the greatest thing is that both stores require a Fall visit….Vietnamese cinnamon and a knee high Italian leather are a Fall must!
Great gift idea! Thank you!
Love this, definitely need to make a jar of this for the fall- great flavors!
Great idea! I’m gonna to try this making a spiced tea. =)
i just love apple pies :)
Mmm shame we can’t smell it via the internet!
It’s so true that cold weather jumpstarts my baking – and this is just perfect for fall! Love the idea of this as a gift. :-)
Love the addition of cardamom in this recipe :)