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Light and fluffy Nutella filling tops a sweet Oreo cookie crust in these easy and delicious No-Bake Nutella Cheesecakes. If you love the combination of chocolate and hazelnuts, this recipe is for you!

Close up of mini no bake nutella cheesecake with oreo crust in a glass ramekin

I don’t know what the weather is like near you, but it is BLAZIN’ hot here in Ohio. Like you don’t even want to go outside hot.

While Ohio is definitely no stranger to the summer heat, it’s been in the 90’s for what seems like weeks.

And when you happen to have a husband that is most comfortable with a thermostat set to 75 during the day, flipping on the oven to make a cheesecake might just not my best choice.

Hello, No Bake Nutella Cheesecake.

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Overhead view of electric mixer beating together nutella and cream cheese in a glass mixing bowl for no bake nutella cheesecakes

No-bake nutella cheesecake recipe

We can never have too many no-bake recipes, right? 

I hope you agree, because I sure do love making recipes like this No-Bake Nutella Cheesecake recipe. 

Why do I love no-bake cheesecake recipes so much?

  • They’re quick and easy – you can even whip them up on a weeknight
  • They don’t require me to turn on the oven in the middle of summer
  • There are so many variations you can make! 
Spatula folding frozen whipped topping into the base for no bake nutella cheesecakes in a glass mixing bowl

This version combines my love affair with no-bake and my love affair with all things Nutella.  

The first time I made No-Bake Nutella Cheesecakes, I whipped them up from ingredients I happened to have on hand in my pantry and fridge. I almost always have a jar of Nutella, a package of Oreos, cream cheese, and frozen whipped topping hanging around.  

Filling for no bake nutella cheesecakes in a glass mixing bowl on a marble counter

Between the fluffy Nutella filling and the chocolatey Oreo crust, these cheesecakes are pretty much impossible to resist. I like to top them with extra whipped topping and some chocolate shavings just before serving.

Overhead view of piping bag piping nutella cheesecake filling onto oreo crusts in individual serving dishes

Can I use whipped cream instead of whipped topping?

I know not everyone is a fan of frozen whipped topping and some of you might want to use homemade whipped cream in this recipe instead.

Overhead view of no bake nutella cheesecakes in ramekins on a wooden board next to spoons and raspberries

Whipped topping has stabilizers in it that help it hold up when folded into recipes like this one. Since whipped cream does not have any stabilizers in it, I can’t promise that it will hold up as well while the cheesecakes chill before serving.

There are some recipes for making stabilized whipped cream at home, but I personally have not tried using the homemade stuff in my no-bake cheesecake recipes. 

Four no bake nutella cheesecakes in individual glass ramekins, topped with whipped cream and chocolate shavings

Can I make this recipe into one large cheesecake?

I like to make this recipe into individual No-Bake Nutella Cheesecakes by putting them into small serving dishes. Depending on the size dishes I use, I usually get 4-6 servings.

You could even make the servings even smaller for a party by putting them into shot glasses.

But you can also make this into one big cheesecake by putting it into an 8-inch pie plate instead of the individual dishes.

Overhead view of four mini no bake nutella cheesecakes on a wooden board, surrounded by spoons, chocolate shaving and raspberries

More summer no-bake cheesecake recipes

It’s really hard to beat no-bake cheesecake during the summer. While I love this Nutella version, there are many other summery flavors you can incorporate into a no-bake cheesecake! Check out these recipes for some more options.

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No Bake Oreo Cheesecake

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No-Bake Nutella Cheesecakes

By: Jamie
4.48 from 116 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 6
Light and fluffy Nutella filling tops a sweet Oreo cookie crust in these easy and delicious No-Bake Nutella Cheesecakes. If you love the combination of chocolate and hazelnuts, this recipe is for you!

Ingredients

  • 12 Oreo Cookies crushed into crumbs
  • 3 tablespoons unsalted butter melted
  • 8 ounces cream cheese softened
  • cup Nutella
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping thawed
  • whipped topping optional
  • chocolate shavings optional
  • toasted chopped hazelnuts, optional

Instructions 

  • In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  • In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  • Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  • If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Notes

Nutrition

Calories: 532kcal, Carbohydrates: 49g, Protein: 7g, Fat: 35g, Saturated Fat: 23g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 59mg, Sodium: 254mg, Potassium: 285mg, Fiber: 3g, Sugar: 35g, Vitamin A: 750IU, Calcium: 120mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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362 Comments

  1. The Sweet Cupcaker says:

    This is amazing! I wasn’t introduced to Nutella until last year when my boyfriend finally insisted that I try it. I’ve been in love ever since. I’m so upset, I’ve been sitting here eating oreos and now I may not have enough to make this delicious treat tonight! Ugh!

  2. Meagan says:

    I made these individual desserts for Superbowl and everyone loved them! Very easy to make and super delicious!

  3. ingrid@morestylethancash says:

    sigh….. You’re never going to let me loose weight are you…….

  4. califncsun says:

    Looks yummy! I just bought a jar of nutells for another recipe.

    TYFS

  5. Zee says:

    Pleeeeeease try it with whipped cream too and let us know. Too chicken to risk it myself :D

  6. Amy says:

    Such an awesome, fool proof, delicious recipe! Since it’s girl scout cookie season I used thin mints!

  7. Kelly says:

    Just made these for our Superbowl snack, they are awesome!!!!!!! Thank you for sharing:)

  8. Angie Wingo says:

    I just ran across your website by accident and had to try this recipe. I LOVE that it is quick, easy, only a few ingredients (and I had them all on hand-no grocery run needed). LOVE this! I will be making this often. I used an 8×8 pan and it was great. Thanks for sharing!

  9. tasneem says:

    hi y’all.. i made this with fresh cream, as we dont get whipped topping out here..
    it turned out ok … i guess the way it ought to be.. was a little more souffle-ish as oppsed to cheesecakey…
    but we all enjoyed it, no doubt.
    thanks for the qucik, easy recipe.

  10. Laurie says:

    Jamie,
    We’ve been drooling over these at the office since they first popped up on Pinterest so I just made them for our Superbowl party. Can’t wait to try them. I made them in plastic clear “fancy” cups from the store so they would be disposable. This recipe is so easy and Nutella + cream cheese = dreamy! Thanks for your brilliance!!