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Light and fluffy Nutella filling tops a sweet Oreo cookie crust in these easy and delicious No-Bake Nutella Cheesecakes. If you love the combination of chocolate and hazelnuts, this recipe is for you!
I don’t know what the weather is like near you, but it is BLAZIN’ hot here in Ohio. Like you don’t even want to go outside hot.
While Ohio is definitely no stranger to the summer heat, it’s been in the 90’s for what seems like weeks.
And when you happen to have a husband that is most comfortable with a thermostat set to 75 during the day, flipping on the oven to make a cheesecake might just not my best choice.
Hello, No Bake Nutella Cheesecake.
No-bake nutella cheesecake recipe
We can never have too many no-bake recipes, right?
I hope you agree, because I sure do love making recipes like this No-Bake Nutella Cheesecake recipe.
Why do I love no-bake cheesecake recipes so much?
- They’re quick and easy – you can even whip them up on a weeknight
- They don’t require me to turn on the oven in the middle of summer
- There are so many variations you can make!
This version combines my love affair with no-bake and my love affair with all things Nutella.
The first time I made No-Bake Nutella Cheesecakes, I whipped them up from ingredients I happened to have on hand in my pantry and fridge. I almost always have a jar of Nutella, a package of Oreos, cream cheese, and frozen whipped topping hanging around.
Between the fluffy Nutella filling and the chocolatey Oreo crust, these cheesecakes are pretty much impossible to resist. I like to top them with extra whipped topping and some chocolate shavings just before serving.
Can I use whipped cream instead of whipped topping?
I know not everyone is a fan of frozen whipped topping and some of you might want to use homemade whipped cream in this recipe instead.
Whipped topping has stabilizers in it that help it hold up when folded into recipes like this one. Since whipped cream does not have any stabilizers in it, I can’t promise that it will hold up as well while the cheesecakes chill before serving.
There are some recipes for making stabilized whipped cream at home, but I personally have not tried using the homemade stuff in my no-bake cheesecake recipes.
Can I make this recipe into one large cheesecake?
I like to make this recipe into individual No-Bake Nutella Cheesecakes by putting them into small serving dishes. Depending on the size dishes I use, I usually get 4-6 servings.
You could even make the servings even smaller for a party by putting them into shot glasses.
But you can also make this into one big cheesecake by putting it into an 8-inch pie plate instead of the individual dishes.
More summer no-bake cheesecake recipes
It’s really hard to beat no-bake cheesecake during the summer. While I love this Nutella version, there are many other summery flavors you can incorporate into a no-bake cheesecake! Check out these recipes for some more options.
No Bake Oreo Cheesecake
View Recipe
No-Bake Strawberry Lemonade Cheesecakes
View Recipe
No Bake Peach Cheesecake
View Recipe
No Bake Frozen Cheesecake
View Recipe
No Bake S’mores Cheesecake
View Recipe
No Bake Lemon Oreo Cheesecake
View Recipe
No Bake Cookie Dough Cheesecake Bars
View Recipe
Salted Caramel No Bake Cheesecake Recipe
View RecipeNo-Bake Nutella Cheesecakes
Ingredients
- 12 Oreo Cookies crushed into crumbs
- 3 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- ⅔ cup Nutella
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping thawed
- whipped topping optional
- chocolate shavings optional
- toasted chopped hazelnuts, optional
Instructions
- In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
- Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are pure genius!
How convenient that I have alllll the ingredients for these! Great recipe and mouthwatering pictures!!
I’ve just made your cheesecake,(as a big nutella fan) and very pleased with the results, again I’m from the UK and we don’t seem to have anything like the Cool whip that you used, so I whipped up 300ml of double cream (think thats about 9 oz) with 2 tablespoons of sugar, then folded it into the Nutella mix, and they have turned out great and taste fab, thanks for sharing your recipe!
Honestly I was a little bit disappointed. The end product was a lot more sour than I thought so it kind of neutralized the Nutella so it was mostly sour, cheesy with a little bit of chocolate and hazelnut.And by the time I only had a little bit of cream cheese left, it just tasted like chocolate whipped cream that was starting to lose its air. It wasn’t terrible but it just didn’t taste like cheesecake at all. It sounded like a good idea but maybe there’s something I coul change to improve it.
Sabrina-
I am sorry this recipe wasn’t for you. I definitely did not have the issue of it being deflated, but there are so many variables when it comes to recipes. Thanks for your input.
-Jamie
do you think it would work as well with low fat cream cheese and whipped topping?
They sound heavenly!
I was wondering what I could use instead of 1 (8 ounce) tub frozen whipped topping, thawed – what is that exactly? I’ve never heard of this ingredient, I live in New Zealand. Is it just like whipped cream? I really want to try these cheesecakes, because I have a whole lot of Oreos that need using, and nutella… :D But I’m scared to make it without that whipped topping…?
Hanna-
Readers have reported using freshly whipped cream in place of the frozen whipped topping. I have not tried, this so I cannot give you exact proportions. I hope this helps.
-Jamie
Gorgeous cheesecake. What a presentation. And I am loving the flavors.
I made it yesterday for a Super Bowl party and the guests loved it. Thank you!
Such a gorgeous treat!!! Lovely photographs!