Cake-baking basics

Whether you’re a beginner baker or a veteran in the kitchen, there are a few cake-baking basics that are important to know. From simple how-tos that will help your cakes turn out perfect every time to substitutions that will save you a trip to the grocery store, these are tips that every baker should have up their sleeve!

Sheet cakes are perfect for anyone who doesn’t want the hassle of stacking and frosting a layer cake. Typically made in 9×13-inch pans, these cakes are easy to make and decorate and are perfect for feeding a crowd.

Our favorite frostings

Spread or pipe these frostings onto your favorite cake or cupcakes for the perfect finish.

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All Cake