Cranberry Orange Bundt Cake

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Cranberry Orange Bundt Cake is an easy and beautiful cake to feed the whole family during the holiday season. This tart and sweet bundt cake is topped with an orange glaze for the perfect finish.

I don’t know what it is about this year, but I am so far behind with holiday shopping right now. I was really ahead, but then I kind of just gave up. And if I’m being honest, just the thought of entering a mall right now gives me anxiety, so I’m thinking it’s going to be the year of the gift cards for quite a few people on my list.

One thing I’m not behind with is holiday baking. In fact, today I’m planning on making peanut butter blossoms and mint chocolate cookies with my girl today.

We may even whip up a couple of batches of snowflake sugar cookies because they are current favorite cookie recipe at the moment.

GLAZED CRANBERRY ORANGE CAKE

As Christmas gets closer and closer, I’m starting to look at the piles of cranberries in my freezer and realizing I might have gone overboard.

But it’s so easy to grab a bag of fresh cranberries every time I’m at the grocery store! And I do love making homemade cranberry sauce and cranberry orange scones, so having extras on hand is always nice.

But…I should probably use some of them up.

So I grabbed my stand mixer, a bag of cranberries, and my zester and put together this easy Cranberry Orange Bundt Cake.

Bundt cakes are great for the holidays because they easily feed as many people as you need, and what better flavor combination for Christmas than cranberries and orange?

This cranberry orange cake is sweet, full of orange flavor, and bursting with fresh cranberries.

The cake is topped with an easy powdered sugar and orange juice glaze for a simple finish. You could even top the cake with sugared cranberries if you want to make it look super fancy.

HOW TO MAKE THIS BUNDT CAKE

As far as made-from-scratch cakes go, this Cranberry Orange Bundt Cake recipe is pretty simple. You’ll need:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons grated orange zest
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tablespoon of vanilla extract
• 1 ½ cups orange juice
• 2 cups fresh or frozen cranberries

Start by whisking together the dry ingredients. Set those aside while you prep the wet ingredients.

In a large bowl, mix together the orange zest and sugar until the sugar is moistened and fragrant. This is my favorite trick to get the flavor of citrus zest to really shine through in baked goods. 

Mix in the softened butter, followed by the eggs, vanilla, and orange juice. 

Stir in the dry ingredients, then gently fold in the cranberries. 

Spread the batter into a greased and floured bundt pan and bake for 70-75 minutes, or until a skewer inserted into the center of the cake comes out clean.

I always let my bundt cakes cool at least 10-15 minutes in the pan before turning them out onto a wire rack to cool completely.

Once the cranberry orange cake has completely cooled, whisk together the powdered sugar and a bit more orange juice. Drizzle the glaze over the cake and serve!

MORE BUNDT CAKE RECIPES FOR YOUR HOLIDAY TABLE

If you have a large family, bundt cakes are a great cake option for the holidays. They’re easy to make, look pretty without a lot of frosting or decorating, and feed a crowd. 

Check out these festive bundt cake recipes that would be perfect for your Christmas dessert table.

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This incredibly easy Citrus Poppy Seed Cake comes together in just a few minutes with a handful of ingredients. Packed with the bright flavors of lemon and orange, this is a perfect wintery cake.

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Dark Chocolate Cranberry Bundt Cake

This Dark Chocolate Cranberry Bundt Cake is the perfect combination of rich chocolate and tart juicy cranberries in a tender, buttery cake. Perfect for the season of entertaining! 

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Chocolate Peppermint Mini Bundt Cakes

Chocolate Peppermint Mini Bundt Cakes are a fun and delicious dessert for any holiday party. A drizzle of peppermint ganache and sprinkling of crushed candy canes makes them super festive!

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Turtle Cake 

Photo Credit: www.thecookierookie.com

This Turtle Brownie Cake recipe is a dense and moist chocolate brownie cake with walnuts and topped with the most incredible ganache and caramel drizzle. It simply doesn’t get better than this Chocolate Turtle Cake!

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Eggnog Bundt Cake with Rum Glaze

Photo Credit: www.thelittleepicurean.com

Eggnog Bundt Cake topped with boozy rum glaze. With this holiday treat you can have your eggnog and eat it, too!

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Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake is an easy and beautiful cake to feed the whole family during the holiday season. This tart and sweet bundt cake is topped with an orange glaze for the perfect finish.

4.41 from 45 votes

Print Pin

Prep Time: 15 minutes mins

Cook Time: 1 hour hr 10 minutes mins

Total Time: 1 hour hr 25 minutes mins

Servings: 12

Equipment

• KitchenAid 6 Qt. Professional 600 Series Stand Mixer

Ingredients 

1x2x3x

• ▢ 4 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ 2 tablespoons grated orange zest
• ▢ 2 cups granulated sugar
• ▢ ½ cup unsalted butter softened
• ▢ 2 eggs
• ▢ 1 tablespoon pure vanilla extract
• ▢ 1 ½ cups orange juice
• ▢ 2 cups fresh or frozen cranberries

For the glaze:

• ▢ 1 cup powdered sugar
• ▢ 1 to 1 ½ tablespoons orange juice

US CustomaryMetric

Instructions

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan. Whisk together flour, baking powder, baking soda, and salt.
• In a large bowl, mix together the sugar and orange zest until fragrant. Add in the butter and mix until well combined, stir in the egg and combine until smooth. Stir in orange juice and vanilla. Beat in flour mixture until just moistened (DO NOT OVERMIX); fold in cranberries. Pour into prepared pan.
• Bake for about 70-75 minutes in the preheated oven, or until a skewer inserted into the center of the cake comes out clean. Let stand 10 minutes; turn out onto a wire rack to cool.
• When the cake is thoroughly cooled, whisk together the powdered sugar and orange juice, adding more orange juice or more powdered sugar as needed to achieve your desired consistency. Spread or drizzle the glaze over the cake.

Notes

Adapted from Allrecipes

Nutrition

Serving: 1slice | Calories: 424kcal | Carbohydrates: 81g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 405mg | Potassium: 141mg | Fiber: 2g | Sugar: 47g | Vitamin A: 357IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 2mg

The default measuring system on My Baking Addiction is US Customary. Unit conversions are provided as a courtesy; please be aware that there may be some discrepancies.

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