Golden graham s’mores are a delicious and simple combination of Golden Grahams cereal, mini marshmallows and milk chocolate. These simultaneously crunchy and chewy bars are a great no-bake treat for the whole family.

I have always had a thing for Rice Krispie Treats, which is pretty apparent if you take a look through the recipes here on My Baking Addiction.
In my opinion, there really is no easier or more delicious sweet treat than a combination of cereal and gooey, buttery marshmallows. It just works – which is why it’s been a crowd favorite for years.
I pretty much have a recipe for everything from Classic Rice Krispie Treats to fun and festive Halloween Rice Krispie Treats. But one of my very favorite cereal and marshmallow combinations doesn’t actually contain Rice Krispies cereal, but instead – Golden Grahams.
Golden graham s’mores combine Golden Grahams cereal with melted marshmallows and pieces of chocolate to create the most delicious, crowd-pleasing, s’mores-inspired dessert bar – and there’s no campfire needed.

WHAT ARE GOLDEN GRAHAM S’MORES?
When I was pregnant with Elle, Golden Grahams cereal and s’mores were two of my biggest cravings.
So you can imagine how excited I was when I learned, while in the middle of those cravings, that golden graham s’mores are a thing.

If you’ve never had a golden graham s’more, it’s like a cross between a s’more and a classic rice krispie treat. The base is made up of Golden Grahams cereal and the bars are packed with marshmallows and chocolate chips.
They’re golden grahams cereal treats taken to the next level.
The bars are crunchy from the cereal, gooey from the marshmallows, and are a fun twist on the campfire classic. Not to mention, they’re way more portable!

HOW TO MAKE GOLDEN GRAHAM S’MORES
Just about anyone could whip up these simple treats in no time. They would definitely be a fun recipe to make with kids during the summer!
Ingredients you’ll need
With the exception of the butter, you can keep all of the ingredients for these bars in your pantry so you can make golden graham s’mores any time you like.

You’ll need:
- Unsalted butter & mini marshmallows: Just like if we were making rice krispie treats, the base of these s’mores bars is butter and mini marshmallows. We’ll also stir in some mini marshmallows at the end so there are pockets of gooey marshmallows throughout!
- Pure vanilla extract: A little bit of vanilla extract goes a long way to making these bars even more delicious. Think of it as that little extra “something.”
- Golden Grahams cereal: This cereal makes for the perfect graham cracker base for our s’mores bars.
- Milk chocolate chips: You can’t have s’mores without chocolate! I like to fold in the chocolate chips after adding the cereal so they get melty but you still get little bits of chocolate throughout.
- A Hershey’s bar: I like to break a Hershey’s bar into pieces and use it to decorate the top of these golden graham s’mores!

Do you have to use Golden Grahams brand cereal?
I always make these bars with the name-brand Golden Grahams cereal, but you don’t have to use the General Mills stuff!
There are a lot of companies making their own versions of graham cracker cereal these days, so feel free to use whichever one is your family’s preference.

Making these treats
Before you get started, thoroughly butter a 13×9-inch pan. You want to grease the pan so that the bars don’t stick and are easy to get out!
Grab a big saucepan or Dutch oven and and melt the butter over low heat, then add all but 1 cup of the mini marshmallows. Once the marshmallows are melted, remove the pan from the heat and add the vanilla.
Now it’s time to add the cereal, stirring until it is fully coated in the marshmallow mixture. Fold in the remaining marshmallows and the chocolate chips.
Use a buttered spatula or your hands sprayed with nonstick cooking spray to press the mixture into the pan and top with the Hershey’s bar pieces.
Let the bars cool before cutting them into squares and enjoying!

STORAGE
Store these bars the same way you would store chocolate rice krispie treats. Golden graham s’mores will keep for about a week when stored in an airtight container at room temperature.

MORE CREATIVE S’MORES RECIPES
If this fun, portable golden graham s’mores recipe has you craving more unique s’mores-inspired treats, I’ve got you covered! Check out any of these 8 recipes for ways to enjoy that classic graham cracker, chocolate, and marshmallow combo.
S'mores Dip
S’mores Dip is always a party favorite! Dig into this combo of melty chocolate and gooey, toasted marshmallows with graham crackers, fruit, or your favorite cookies.
S'mores Pie
S’mores pie comes together in 10 minutes and is the perfect no-bake dessert for summer. Who could possibly resist a slice of this s’mores goodness?
S'mores Cheesecake
Say hello to this s’mores twist on a classic vanilla cheesecake! S’mores Cheesecake is creamy, decadent but with all the flavors of the classic campfire treat.
S'mores Cookies
Get ready for your favorite campfire treat packed into a portable cookie! S’mores Cookies are sweet and chewy, stuffed with graham cracker pieces and chocolate chips and topped with gooey marshmallows.
Swirled S'mores Bundt Cake
A sweet s'mores bundt cake that swirls graham cracker and chocolate batter in one pan.
S'mores Snack Mix
S’mores Snack Mix combines graham cereal, puppy chow, pretzels, peanuts, mini peanut butter cups and marshmallows to create the most delicious snack mix! It’s sweet, salty and super crunchy!
No-Churn S'mores Ice Cream
No-Churn S’mores Ice Cream is everything you love about that campfire treat, in frozen form. Chunks of milk chocolate bars, graham crackers, and melty marshmallows make this one incredible dessert.
S'mores Doughnuts
Fluffy doughnuts filled with chocolate pastry cream, topped with graham cracker sugar, and crowned with toasted marshmallow frosting.


Golden Grahams S'mores Recipe
Golden graham s’mores are a delicious and simple combination of Golden Grahams cereal, mini marshmallows and milk chocolate. These simultaneously crunchy and chewy bars are a great no-bake treat for the whole family.
Ingredients
- 5 tablespoons unsalted butter
- 6 1/2 cups miniature marshmallows, divided use
- 1 teaspoon pure vanilla extract
- 8 cups Golden Grahams cereal
- 1/2 cup milk chocolate chips
- 1 Hershey’s bar, cut into pieces
Instructions
- Butter a 9 x 13 x 2 inch baking pan.
- In large saucepan melt butter over low heat. Add in 5 1/2 cups of marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract.
- Gradually add in Golden Grahams cereal; stirring until well coated. Fold in the remaining 1 cup of marshmallows and milk chocolate chips.
- Using buttered spatula, press the mixture into the prepared pan. Gently press Hershey's Bar pieces into the top of the bars.
- Cool to room temperature. Cut into 2-inch squares.
Notes
- Store Golden Graham S'mores tightly covered at room temperature for up to a week.
Nutrition Information
Yield 24 Serving Size 1 barAmount Per Serving Calories 169Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 101mgCarbohydrates 28gFiber 1gSugar 18gProtein 2g
Kathy
Sunday 9th of February 2014
Your post made me giggle. I was the Box Tops Coordinator for my kids school for about 10 years and I too cut them into perfect little rectangles! My youngest is soon to graduate from high school, but he is still trained to cut every box top he sees: I find them on the kitchen counter all the time and send them to the elementary school they boys attended:)
I was searching for this recipe to make the high school ski team their favorite treat for the next race:)
Rachel @thedessertchronicles
Tuesday 15th of October 2013
I LOVE golden grahams! Can't wait to make these!
Beth Young
Tuesday 15th of October 2013
I LOVE Golden Grahams! I'm really sad that I can't get them in Italy! Will be trying this recipe out when I'm next in the UK!
The Bearfoot Baker
Saturday 12th of October 2013
Oh the hours spent collecting box tops! LOL I bet your Golden Grahams S'mores will make it more fun. I am going to make them and I will let you know. ;)
Jamie
Wednesday 16th of October 2013
Yes! Please stop back and let us know! Have a fantastic day!
-Jamie
Allison
Friday 11th of October 2013
Well this is timely. I was just saying yesterday that although I don't think I've tasted a golden graham since I was ten years old, I suddenly had a mysterious craving for the sugary little things. Hmm. And now this recipe . . . well, I think a trip to the grocery is in order this morning. Yum! P.S. So excited for your little one on the way!!!