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Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.
This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.
The weather in Ohio has had me all kinds of confused. The calendar has me craving things like lemon lime cupcakes and this strawberry cream cheese tart, but the weather has been calling for pumpkin bread and caramel apple blondies.
I mean, it is May 1st today, so I’m hopeful that snow flurries and cold snaps are officially going to be a thing of the past.
Last week when it was snowing, Elle came downstairs and proclaimed that Mother Nature had a brain fart, yes, sweet babe, yes she did.
Fortunately for us, we were able to escape the dreary, cold Ohio weather for the gorgeous weather of the Sunshine State.
And let me just tell you, it was in the nick of time because we were all starting to go a little stir-crazy.
Just before we left for Florida, we celebrated my Dad’s 60th birthday complete with a menu of his absolute favorites: steak, mashed potatoes with loads of gravy and chocolate cake.
Confession though. I didn’t actually make the chocolate cake, I bought it from Costco because I needed to pack, and frosting a cake just wasn’t happening.
However, I did make this strawberry cheesecake fluff. And in my opinion, it was just as good as the chocolate cake, BUT you guys know I love cheesecake anything. So I might be just a tad biased.
If you’ve been following My Baking Addiction for any length of time, you’re probably well aware of the fact that I’m a big fan of fluff too.
From cranberry fluff and ambrosia to orange fluff to pineapple fluff, fluffy desserts are one of my favorites.
One of the main reasons I love to make fluffy dessert salads like this strawberry cheesecake fluff is because they’re so simple to throw together for a quick weeknight dessert, a barbecue, or a birthday party and they are always a huge hit.
Plus they don’t require a bunch of ingredients. All you’ll need is cream cheese, powdered sugar, vanilla, whipped topping, strawberries, graham crackers and Campfire® Mini White Marshmallows. Because fluff just isn’t fluff without marshmallows.
I’ve teamed up with Emily from Jelly Toast and Campfire® Marshmallows to create some amazing marshmallow recipes. We’ve got tons of delicious dishes and desserts from the past couple of years, and so much more to come.
We even created a Marshmallow Madness Pinterest board where we’ve pinned loads of delicious ooey-gooey marshmallow recipes.
Just like this strawberry cheesecake fluff, this Nutella s’mores fudge and this s’mores snack mix.
Seriously, whip up this strawberry cheesecake fluff for any occasion and I promise you it will be one of the first things to disappear.
And if you happen to have a little leftover, eat it for breakfast with a bit of granola.
You can thank me later.
Strawberry Cheesecake Fluff
Ingredients
- 16 ounces cream cheese room temperature
- 1 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 16 ounces frozen whipped topping thawed
- 32 ounces fresh strawberries washed, hulled and sliced
- 1 ½ cups Campfire® Mini White Marshmallows
- 3 full sheets of graham crackers coarsely crushed
- additional whipped topping for garnish optional
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- Fold in whipped topping until completely incorporated.
- Fold in the strawberries and marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, top with additional whipped topping and crushed graham crackers just before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks so good I’m making them this week.
I hope you enjoy it, Amber! Thanks so much for stopping by and taking the time to comment.
-Jamie
do you add both tubs of whipped topping to the mix or do you save one for the top
You add both. If you want to top them with a little more whipped topping, you’d need another tub. I hope this helps.
-Jamie
Made the Strawberry Cheesecake Fluff and it was delicious.v
So happy to hear you enjoyed it, Bobbi! Thanks so much for stopping by and leaving your feedback!
-Jamie
Is there a graham cracker crust?
Where are the graham crackers?
Thanks.
There is no graham cracker crust. We simply topped each serving with crushed graham crackers. Thanks so much for stopping by!
Jamie
This would be a lovely quick dessert to make for the hot Summer months! Love this!
Definitely! Thanks so much for stopping by!
-Jamie
I made this Strawberry Cheesecake Fluff for my parents last week and it was soooooo gooooood! I mean, like CRAZY good! Thanks for sharing the recipe with us!
So happy to hear you enjoyed it, Michele! Thanks for stopping by and leaving your feedback.
-Jamie
This looks amazing! Can’t wait to try it. Probably a daft question but what is frozen whipped topping? I’m from England and it’s not something you hear a lot about here. Xx
Ruthie-
Frozen whipped topping in the US is branded as Cool Whip. You can use freshly whipped cream, but I would recommend stabilizing it. Thanks so much for stopping by!
-Jamie
I just spotted Campfire Marshmallows at the grocery store after seeing this recipe and we are making this for our family dinner on Friday. Thanks for the easy recipe idea.
Tony-
Thanks so much for stopping by! So glad you found Campfire’s Marshmallows! Enjoy!
-Jamie
I am picking up some Campfire Marshmallows to make this for my grandkids. They are going to love it. Great recipe for summer.
Dolores-
Yay! I hope you love it as much as we do! Thanks so much for stopping by and taking the time to leave a comment. Happy Baking!
-Jamie
This is the perfect summer dessert! My family loves your Campfire Marshmallow desserts and this one is going to happen this weekend, thanks for sharing fun and easy recipes.
Milisa-
Thank you so much for stopping by! I’m so happy to hear you and your family enjoy the Campfire recipes. Stay tuned for some fun and delicious ones this summer!
-Jamie