I woke up on Sunday and it was August! Are you serious? Where did the summer go and how can I possibly have to return to the real world in 3 short weeks? Those of you that are regular readers of MBA may recall that I work full time as a special education teacher. So, the days of waking up at 5:30 am are just around the corner and that my friends, makes me weep a little.
Instead of drowning in my end of summer sorrows, I thought I would embrace the time we have left with a week full of s’mores! Yes, ooey, gooey s’mores recipes will be the focus of this week. I am super excited about these recipes because they are all amazingly delicious; plus, what dessert screams summer more than a s’more?
First on the list are these huge, decadent, fabulous cookies from Jenny, of Picky Palate. The minute I saw these cookies on Jenny’s site, I knew I had to make them. Not to mention, they were the perfect reason to pull my muffin pan out from storage. Yes, I have a storage area specifically designated for pans because I have an illness that requires me to spend money on any type of specialty pans that I can get my stubby fingers on!
As I said earlier, these cookies are huge and decadent were the perfect ending to an amazing meal prepared on the grill! We even got a little crazy and toasted some marshmallows to sandwich between two cookies! I hope you enjoy this perfect summer recipe as much as we did! Thanks so much to Jenny for sharing this recipe. If you haven’t been to Jenny’s site, Picky Palate, head over there and check it out, it’s drool-worthy!