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Giant S’mores Cookies

I woke up on Sunday and it was August! Are you serious? Where did the summer go and how can I possibly have to return to the real world in 3 short weeks? Those of you that are regular readers of MBA may recall that I work full time as a special education teacher. So, the days of waking up at 5:30 am are just around the corner and that my friends, makes me weep a little.

Instead of drowning in my end of summer sorrows, I thought I would embrace the time we have left with a week full of s’mores! Yes, ooey, gooey s’mores recipes will be the focus of this week. I am super excited about these recipes because they are all amazingly delicious; plus, what dessert screams summer more than a s’more?

First on the list are these huge, decadent, fabulous cookies from Jenny, of Picky Palate. The minute I saw these cookies on Jenny’s site, I knew I had to make them. Not to mention, they were the perfect reason to pull my muffin pan out from storage. Yes, I have a storage area specifically designated for pans because I have an illness that requires me to spend money on any type of specialty pans that I can get my stubby fingers on!

As I said earlier, these cookies are huge and decadent were the perfect ending to an amazing meal prepared on the grill! We even got a little crazy and toasted some marshmallows to sandwich between two cookies! I hope you enjoy this perfect summer recipe as much as we did! Thanks so much to Jenny for sharing this recipe. If you haven’t been to Jenny’s site, Picky Palate, head over there and check it out, it’s drool-worthy!


Stack of smore cookies

Giant S'mores Cookies

Yield: 18 large cookies
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

Ingredients

  • 2 sticks softened butter
  • 1 Cup packed light brown sugar
  • 3/4 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 4 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Cups chocolate chips
  • 3 regular size Hershey’s Chocolate Bars
  • 3 Full Graham Crackers
  • 5-6 Large Marshmallows cut into fourths

Instructions

1. Preheat oven to 350 degrees F. Place butter and sugars into a stand or electric mixer; beat until light and fluffy. Add eggs and vanilla until well combined.

2. Place flour, salt and baking soda into a large bowl; mix then slowly add to wet ingredients along with the chocolate chips. Mix until just combined.

3. Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough.

4. Bake for 11-13 minutes or until edges are just turning brown. Let cool for 5 minutes before removing from pan. Serve with milk and enjoy!

Notes

- This recipe can be prepared without the muffin top pan. Just flatten out your cookie dough slightly onto a parchment or silpat lined baking sheet and press your s’mores toppings over the dough.

Did you make this recipe?

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Kristi Dionne

Monday 26th of August 2019

Dumb question.. what is a muffin top pan vs a muffin tin? New at this

Jamie

Sunday 6th of October 2019

Hello! A muffin top pan is a pan that just makes what looks like muffin tops. It does not have the deep wells that a muffin tin has. Hope this helps! Jamie

Sandy G

Wednesday 5th of July 2017

These look so delicious. I love to bake and want to try this one. Is the muffin top pan required?

Jamie

Friday 7th of July 2017

Hi, Sandy! This recipe can be prepared without the muffin top pan. Just flatten out your cookie dough slightly onto a parchment or silpat lined baking sheet and press your s’mores toppings over the dough. Let me know how you like them!

Cindy

Monday 16th of May 2016

Can't get added to your email site

Jamie

Monday 16th of May 2016

Hi, Cindy! Did you get a verification email after you submitted your email address? There might be a chance it went to your junk mail. Give it a try again, and please let me know if it doesn't work so I can help you further.

Lena Bruno

Wednesday 30th of December 2015

Hi! these cookies look really good, but how do you melt the marshmallow in between the two cookies? and are they gigantic cookies? could i make them not so big?   Thanks. LB

Jamie

Tuesday 5th of January 2016

Lena: the marshmallows melt between the cookies while they're baking in the oven. You can make them as big or small as you'd like. I hope you enjoy them!

rekha

Thursday 26th of February 2015

Hi lts looks really yummy..I m a vegetarian pls. Let me know what can I use instead of egg

Jamie

Tuesday 3rd of March 2015

Rekha- You could try substituting 1/3 cup of applesauce for each egg. I hope this helps.

-Jamie

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