Marshmallow frosting made with Campfire® Fruit Swirlers is the perfect topping for cupcakes.
The sweet and fruity flavor makes this frosting delightful for spring.
This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
Since we’ve moved, one of the most commonly asked questions is, “Do you miss Toledo?” The short answer is.. no. Because it’s not the area that we miss, it’s the people. Our amazing neighbors, friends, hair stylist, dog groomer, etc. And the local bakery, which isn’t necessarily a person, I realize. But I love their frosting, so when I’m listing the people I miss, the bakery gets included, and so does Kroger.
Yes, guys I miss a bakery because they have the most amazing cake and frosting on the planet. Eric actually drove 3 hours round trip to Toledo for my birthday last month, just to pick up a Strawberries and Cream cake. My favorite not-made-by-me cake – in case you were wondering, this most definitely means that I win in the husband department.
I’ve been dreaming about frosting since we finished it – about 48 hours after Eric returned with it. Luckily we had some help in the eating department, otherwise I may have finished the entire thing on my own. It’s some seriously good cake, and some SERIOUSLY good frosting. Driving three hours for cake seems a little ridiculous when it’s not a birthday gift, so I decided so calm the craving with homemade marshmallow frosting. It’s not the same as that amazing Toledo frosting, but let me tell ya – it’s pretty dang delicious.
Yesterday, I woke up super early and decided to whip together a batch of cupcakes. I needed something to slather this magical marshmallow frosting onto, and let’s face it, eating out of the mixing bowl with a spatula would’ve happened. And since our summer vacation is less than 3 months a way – that simply can’t go down.
While I’ve been pretty obsessed with all things marshmallow since I was kid, I’ve never tasted marshmallow frosting made with actual marshmallows, so naturally, I had to make that happen. And although I toyed with the idea using plain white marshmallows for this recipe, I ended up choosing Campfire® Fruit Swirlers.
If you’ve never had a Campfire® Fruit Swirler, you are most certainly missing out. They’re bite size marshmallows that are exploding with fruit flavor. My dad is wholeheartedly in love with these marshmallows to the point that he can polish off an entire bag in about a day. I chose to use all strawberry flavored Fruit Swirlers in this recipe because I loved the idea of a pale pink frosting. However, you can use a combination of all 4 flavors, or even use Campfire® Mallow Bursts. The Fruit Swirlers did impart a slight fruity flavor to the marshmallow frosting, but the true vanilla marshmallow goodness definitely shines through.
Random fact – did you know marshmallows are sold as candy in the U.K., rather than an ‘ingredient’? The things you learn when your bestie is married to a Brit. I guess it gives my dad a little more justification for eating them by the handful, right?
I gotta warn you though, this frosting is bit more involved than a typical America-style buttercream because there is a cooking component, but I promise it’s super easy. And the light, fluffy texture is seriously amazing, so it’s definitely worth the 10 minute cook time. Trust me, you’ll be eating it with a spoon, spatula, and your fingers. Just don’t touch anything after!
As you may remember from my Ambrosia Trifles, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.
We even created a Marshmallow Madness Pin Board where we’ll pinning loads of delicious marshmallow recipes from our favorite food sites.
For more information about Campfire® Marshmallows, find them on them on Facebook and Twitter.
If you love marshmallow-y things as much as I do, be sure to check out my Strawberry Marshmallow Fudge and these decadent S’mores Trifles.
Monday 4th of May 2020
First of all, it was probably not the best idea to stand over the hot stove at 36 weeks pregnant, right after baking cupcakes at 350! However, I wanted a substitute for cream cheese frosting for carrot cupcakes and this definitely fit the bill. This icing was delicious, basically like homemade marshmallow fluff. If you are looking for something substantial like a buttercream, this is not it, but it was perfect for what I needed!
Tuesday 5th of May 2020
So happy to hear you enjoyed the frosting, Ann! Thanks so much for stopping by and leaving your feedback! -Jamie
Tuesday 26th of February 2019
S’mores cupcakes. The frosting toasts beautifully!
Tuesday 5th of March 2019
Thanks so much for stopping by, Luke! I appreciate you taking the time to comment. Happy Baking! -Jamie
Monday 31st of December 2018
I tried this with the campfire Carmel marshmallows on chocolate cupcakes with a Carmel center. They were divine. Thank you for giving me something else to be addicted to!! Lol Ps... I shared this with my relatives in Brazil, and they were excited until I found out that there are no marshmallows in Brazil for some reason... that’s a thinker
Thursday 3rd of January 2019
So happy to hear you enjoyed the frosting, Melissa! Thanks so much for stopping by and leaving your feedback! -Jamie
Monday 8th of October 2018
Can this frosting be dipped in chocolate?
Thanks for the recipe.
Sunday 4th of November 2018
Hello! I haven't attempted dipping this recipe in chocolate, so I am not sure of the result. If you happen to give it a try, I'd love to know how it turns out. Thanks so much for stopping by. -Jamie
Saturday 25th of November 2017
Hey Jamie, thank you so much for sharing this, I look forward to trying this. We don't have campfire fruit flavours here in Australia, but we do have flavoured marshmallows, so I'm sure they will suffice. We have marshmallows here as lollies (we call candy lollies) or confectionery at least, though we also use them for camp outs. A lot of fun. But thank you again
Monday 11th of December 2017
Thanks for stopping by, Jasmin! Enjoy!